Salatin Lentil cikakke ne ga mai sauri, cin abinci abincin rana, ko ma a matsayin abincin dare mai zafi. Yana da lafiya kuma cike da furotin.
Abin da Kayi Bukatar
- 1 jaka na dried lentils , game da 16 oz.
- 2 teaspoons gishiri
- 1 teaspoon barkono barkono
- 2 cloves tafarnuwa, crushed
- 1/2 albasa, yankakken yankakken
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/2 kofin man zaitun
- 1 teaspoon finely yankakken lebur leaf faski
Yadda za a yi shi
- A cikin tukunya mai yawa, rufe albarkatun da ruwa mai yawa ya kawo a tafasa. Ƙara gishiri da barkono. Da zarar lentils sun yi burodi, rage zafi don sauƙaƙe kuma bari su zauna na minti 45.
- Kimanin minti 15 kafin a yi lebur, da albasa da tafarnuwa a cikin 2 tablespoons na man zaitun har sai da taushi. Tsayawa har sai an gama dafa abinci.
- Da zarar an yi lebur, zubar da ruwa mai yawa sannan kuma a bar shi ya zauna a minti 5 don kwantar da hankali.
- Add albasa da tafarnuwa kuma hada da kyau. Yi la'akari da kada ku tumɓuke hatsi!
- Ƙara man zaitun, ruwan 'ya'yan lemun tsami, da faski. Ku bauta wa nan da nan ko ba da izini ku yi sanyi ba. Great rana mai zuwa ma!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 702 |
| Total Fat | 29 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 0 MG |
| Sodium | 1,178 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 13 g |
| Protein | 30 g |