Spicy barkono vinegar ne dole ne-da condiment don ƙara wani harbi na zafi zuwa rai abinci ganye. A al'ada, kwalabe cike da vinegar wanda aka samo tare da takalma Tabasco ana samun su a gidajen abinci na abinci na ruhu, amma ban taba iya samun sabo Tabasco chiles ba. Maimakon haka, kawai amfani da gaurayar chiles da ke jin dadin jalapenos zuwa habaneros zuwa cayenne. Ka yi hankali yayin da ka dakatar da su. Idan za ta yiwu, amfani da safofin hannu kuma kada ku taɓa fuskarku ba tare da wanke hannunku ba.
Abin da Kayi Bukatar
- 1/2 laban chiles, halved
- 1 kofin farin vinegar
Yadda za a yi shi
1. A cikin gilashin ko gilashi, ƙara chile halves.
2. A cikin karamin tukunya, ƙara vinegar, kawo a tafasa a kan zafi mai zafi. Da zarar tafasa, cire daga zafi. Yin amfani da rami, a hankali zub da vinegar a kan chile halves har sai an rufe dukkan chiles. (Dangane da girman akwati, zaka iya buƙatar cirewa tare da ƙarin ruwan inabi marar kyau.)
Recipes Yin amfani da Vinegar Spicy Pepper
Collard Greens
Hoppin 'John
Black Peyed Peas a Ham Stock
Bishiyoyi da Farin Beji
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 30 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 81 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |