Saka da lemun tsami a cikin kwakwa, sa'annan kuma ka sa wadannan truffles sauka! A cikin wannan girke-girke na Lime Coconut Truffles, an yi farin ciki da gishiri da ruwan 'ya'yan itace, sa'an nan kuma ya yi birgima cikin kwakwa mai kwari don shayarwa mai zafi. Kamar sauran girke-girke masu tasowa , wannan girke-girke yana buƙatar lokaci mai yawa na chilling, don haka tabbatar da shirin gaba. Idan ka yi haka, za a sami lada tare da mai farin ciki farin cakulan truffle tare da yalwa da m dandano!
Abin da Kayi Bukatar
- 1/3 kofin da 1 tbsp cream
- zest na daya lemun tsami
- 1 tbsp sabo ne-squeezed ruwan 'ya'yan itace lemun tsami
- 1.25 kofin (9 ounce) yankakken farin cakulan (ko kwakwalwan kwamfuta)
- tsunkule gishiri
- 1/2 sand (4 tbsp) man shanu, a yanka a kananan guda
- 1 kofin shredded kwakwa
Yadda za a yi shi
- Hada cream da kuma lemun tsami a cikin karamin saucepan a kan matsakaici zafi, da zafi har sai ya fara farawa da kumfa kewaye da gefuna. Nan da nan cire daga zafin rana kuma ku rufe kwanon rufi tare da murfi, ya bar cream ya shafa don minti 20.
- Yayin da kirim mai tsayi, hada da yankakken farin cakulan (ko farin cakulan kwakwalwan kwamfuta), da gishiri, da kuma man shanu a cikin babban kwano na lantarki. Microwave da cakulan da man shanu don 45 seconds, don fara narke da cakulan da man shanu. Ajiye.
- Bayan minti 20 ya tashi, mayar da kirim zuwa zafi kuma sake karanta shi, yana motsawa lokaci-lokaci, har sai ya sake kaiwa simmer. Cire kirim mai sauƙi daga zafin rana, kuma ya motsa cikin ruwan 'ya'yan lemun tsami.
- Ka sanya shinge na waya a kan tasa da cakulan da man shanu, da kuma zub da zafi mai zafi ta wurin mai da hankali kan cakulan. Latsa ƙasa a kan zane mai laushi a cikin mai tsabta tare da cokali don cire duk sauran ruwan 'ya'yan itace.
- A hankali shafatar da kirim da cakulan tare, yin motsawa har sai cakuda ya zama santsi kuma dukkanin cakulan ya narke. Rufe surface na cakulan da jingina kunsa da kuma firiji da alewa har sai m isa ya yi, 4 hours ko na dare.
- Yayin da alewa yana raguwa, shirya kwakwa ta cinye shi ta hannun hannu ko cikin abincin abinci. Yana da sauƙin yin juyayi a cikin kwakwa wanda aka yankakken yankakken, kuma rubutun ya fi dacewa.
- Da zarar cakulan ya kafa isasshe, yi amfani da teaspoon don tsintar da ball daga cakulan da kuma sanya shi a tsakanin hannunka har sai ya zagaye. Gyara dabarar a cikin kwakwa yankakken har sai an rufe shi. Maimaita tare da sauran cakulan da kwakwa.
- Dole ne a adana wadannan truffles a cikin akwati na iska a firiji. Da kyau adanawa, ya kamata su wuce na mako ɗaya. Domin dandano da kayan rubutu mafi kyau, kawo su dakin zafin jiki kafin su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 148 |
| Total Fat | 11 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 17 MG |
| Sodium | 36 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |