Abin da Kayi Bukatar Sanin Game da Gilashin Champagne
Champagne da sauran ruwan giya suna aiki a gilashi ta musamman mai suna Champagne flute. Wannan tsayi mai tsayi, tulip mai yawan gaske yana rike da ruwan inabi 6, kodayake yawancin sabobin suna yin jimla 4. Wannan yana da isasshen ɗaki ga kumfa don gyarawa kuma yana hana yaduwa da splashes.
Ƙungiyar Champagne Glasses
Kwallon Champagne yana da ƙayyadadden tsari don dalili. Tsawon, siffar fata yana mai da hankali akan yawan ruwan inabi kuma yana riƙe da su tare.
Ba wai kawai yana da kyau ba, zane kuma yana riƙe da tasiri cikin gilashi kuma ya rike Champagne dandana sabo yayin sha.
Fira-fukan zo a cikin nau'i-nau'i daban-daban ko da yake yawancin suna riƙe da ainihin siffar. Yana da mahimmanci don gilashin gilashi don shiga cikin tsakiyar gilashi. Wannan zane shine mafi kyawun aiki na zubar da ruwan inabi. Zaka kuma ga sauti da ke nunawa da waje, yana ba su karin haske.
Bayan suturar Champagne, akwai Champagne saucer. Wannan gilashin yana da gilashi mai tsayi da marar iyaka wanda yake da fadi kamar gilashin gwaninta a saman wani ɗan gajere. Sun yi kama da kowa a jam'iyyun kuma suna da karfin gaske a karni na 20 duk da cewa ba su tayar da kumfa kamar sauti.
Idan kana neman kayan inganci na yau da kullum don yin hidima a Champagne, za ka iya samun saurin sauye-sauye kuma ana iya samo wasu zane-zane.
Tips don Juyan Champagne
Abokan ku suna son fadar freshest Champagne zai yiwu, don haka yana da mafi kyawun zuba shi kamar yadda ake buƙata kuma daidai kafin yin hidima.
Wannan zai tabbatar da cewa kowa yana samun dama don jin daɗi sosai.
Wannan doka ta shafi shafuka na Champagne . Zaka iya shirya don sabis ta zuba dukkan sauran sinadaran a cikin gilashi, sa'an nan kuma kai shi da Champagne a cikin minti na karshe. Mafi kyawun sashi shi ne cewa shayarwar ruwan inabi ke haɗawa don ku.
Akwai hanyoyi biyu na kowa don zubar da Champagne a cikin sauti. Tare da ko dai, makasudin shine rage girman kumfa wanda ke faruwa a kowane lokaci duk lokacin da kuka zubar da abin sha. Kuna iya gane cewa ɗayan fasaha yana aiki mafi kyau a gare ku, wannan abu ne na gwaji.
- Maganin Tsaida - A al'adance, An saka Champagne a cikin sautin da yake tsaye tsaye a kan teburin. Trick don rage kumfa shi ne 'rigar' gilashi kuma ya zube sannu a hankali. Don yin wannan, zuba ruwan inabi a cikin gilashi kuma ya bada izinin gyara, to sai ku ci gaba da zuwan ruwan inabi har sai gilashi (mafi yawan) kashi uku ne.
- Tilted Pour - Wannan hanya ita ce hanya guda da ake amfani dashi don rage ƙura lokacin da yake buge giya. Rike sautin ƙararrawa a hannu guda, ya zura gilashi a kusan kimanin mataki 45 da sannu a hankali ya zuba ruwan inabi a cikin gefen gilashi. Yayin da gilashi ya cika, za ku so a sauƙaƙe gilashi a tsaye.
Siyan Champagne Flutes
Lokacin da yazo ga kowane gilashi, zaka sami abin da ka biya. Yana da jaraba don sayan sauti maras tsada, musamman ma idan kuna haɗar wata ƙungiya kuma yana buƙatar mai yawa tabarau. A wannan yanayin, zaka iya zama mafi alhẽri daga haya gilashin da kake bukata.
Ana yin gilashi masu kyau tare da gilashin filaye.
Wannan zai iya saukewa da sauƙi kuma ya ɓoye, wasu za su ragargaje yayin wanke kuma ba a jin dadi ba ne don karuwan da za su karɓa daga hannun.
Wannan ba yana nufin cewa kana buƙatar saya nau'i-nau'i na zane-zane na ban mamaki, ko da yake. Tabbatar da cewa gilashinku ba takarda ba ne. Idan dole ka yi la'akari ko an yi su da filastik ko gilashi, wannan ma ba alama ce mai kyau ba. Kyakkyawan sauti na sauti ba za ta yi amfani da kima ba, amma yin karamin zuba jari a cikinsu zai biya a karshen.
Zabi sautinku da hikima kuma ku wanke su da hannu, sa'an nan ku bushe su nan da nan don ci gaba da su a cikin shekaru masu yawa.