Lokacin da yazo ga biyan kuɗi mafi kyau a cikin kumfa, yana da daraja yin dan lokaci kaɗan don yawo yankuna da inabin da ke sa harsashin gurasar giya a duk duniya.
Wuraren giya 101
Kalmar shan giya a fili tana nufin dukan nau'in gilashin giya. Wadannan rayuka masu haske sune kawai carbon dioxide wanda aka kama ko a cikin kwalba ko a cikin ruwa a yayin da ake amfani da shi.
Duk da yake Champagne shine yawancin abin da ya fara tunawa kuma lalle ne mafi kyawun kyautar giya na duniya, kalmar "Champagne" kawai tana nufin shan giya ne a cikin yankin winegrowing na Champagne a arewa maso gabashin Faransa.
1. Sabuwar Duniyar Wuta
Yawancin yankuna na ruwan inabi na duniya suna samar da nishaɗi mai kyau na giya. A cikin Sabuwar Duniya, Amurka ta ci gaba da yin jigilar hanyoyin da za su iya yin amfani da ruwan inabin da ke gudana daga faɗakarwa, mai dadi, mai ban sha'awa ga masu samarwa da ke da kyan gani a kan Champagne don yin wahayi game da ƙarfin, ladabi, da ladabi . Yawancin lokaci an gina su a bayan Chardonnay da kuma 'ya'yan inabi na Pinot Noir, ruwan inabi mai ban sha'awa na Amurka ya nuna cewa ya kamata ya kai ga kayan' ya'yan itace da ke cikin 'ya'yan itace kuma ya rage kadan a kan kyawawan ma'adinai. Bambanci shine saboda mummunar rashin daidaito a yawan adadin hasken rana da inabi a California kama idan aka kwatanta da yanayi mai sanyi na Champagne.
Kodayake ba a yi la'akari da adadin sunan Faransa da ke da tasiri a wurin shan giya na California ba, yawancin gidaje na Champagne sun sayi datti a cikin Napa da Sonoma don ba da sabuwar duniya ta nuna kyamarar Tsohon Duniya.
Masu gabatarwa don neman : Domaine Chandon, Domaine Carneros, Mumm Napa, Iron Horse, Jansz (Ostiraliya), J Vineyards, Schramsberg, Sophora (New Zealand)
2. Prosecco na Italiyanci
Italiya mai ban sha'awa na Italiya - haske, fari da ƙananan sabo - Prosecco ya fito daga duwatsu na Veneto a gabashin Italiya, a arewacin Venice. Yawancin lakabi (da kuma ƙauna) a cikin bushe, mai kyau, salon kayan aikin aromatics da dandano na dandano mai dadi sunyi karfi a cikin citrus, apples, pears, da kuma melon wani lokaci tare da nau'i mai ban sha'awa. Yayinda matsalar kumfa ba ta ɗaukar kwarewa ko jurewa na Champagne na gaskiya, Prosecco kullum yana shan kashi na biyu a cikin wani tarin kaya, wanda aka sani da hanyar camat , maimakon hanyar gargajiya na Champagne . Kusan kowace rana a karkashin $ 15 a pop, wannan dadi da farin ciki na gwanon da ake amfani da su don faranta wa masu amfani da ƙwaƙwalwar ajiyar hankali da kuma sauƙi masu amfani da kayan abinci, da masu amfani da kayan aiki da sauransu.
Masu aikin Prosecco don gwadawa: Altaneve, La Marca, Lamberti, Nino Franco, Ruffino, Valdo, Zardetto
3. Mutanen Espanya Cava
Kyakkyawan ingancin farashi na ruwan inabi mai ban sha'awa na Spaniya, wanda aka sani da Cava , ba shi da tabbas. Sau da yawa akwai a ƙarƙashin $ 10 a kwalban, Mutanen Espanya Cava an yi su ne a hanyar gargajiya na Champagne (inda na biyu, dafaffen furen keyi a cikin kwalban a maimakon tanki) tare da inabin inabi na gida na Xarel-lo, Parellada, da Macabeo.
Kullum yana dauke da haske ga matsakaiciyar jiki, busassun bushe da bushe-bushe dangane da zaki da kuri'a mai kyau, abinci mai laushi, Cava shine cikakkiyar kayan rani na rani ko ruwan inabi mai daraja ga bikin aure. Nuna wasu kamance zuwa Champagne dangane da lokacin da aka kashe a kan lewatsun (kayan cin abinci wanda aka kashe / mutu), wanda ke ba da kayan kirim mai tsami, da gurasa da gurasa mai maɓalli, da kuma zurfin zurfi, Cava za ta sake duba almond notes, citrus, da kuma karin kayan apple tare da wasu nuances.
Cava Producers don kokarin: Codorniu, Freixenet, Jaume Serra Cristalino, Paul Cheneau, Segura Viudas
4. Champagne
Last, amma babu shakka babu sarauniyar dukkanin kumfa, Champagne. Tare da shigarwa iri-iri zuwa cikin kyautar ruwan inabi mai ban sha'awa, Champagne ta zo ne a cikin maɗaukaka da kuma wadanda ba na da iri ba kamar yadda a cikin tsarin rosé.
Anyi daga 'ya'yan inabi guda uku: Chardonnay, Pinot Noir, da Pinot Meunier, Champagne na nuna wasu magunguna masu tsanani kuma yawanci daɗaɗɗun bushe, ko da yake ana iya samun siginar sigina. Calawan kasa sun shiga cikin ruwan inabi inda nau'in halayen, apple, gurasa mai yalwaci, citrus kuma wani lokaci maciji mai banƙyama, tare da kayan ƙanshi da rubuce-rubucen ɓoye sunyi sahun farko a cikin cikar giya. Champagne ne kawai Champagne lokacin da 'ya'yan inabi suka girma kuma an sha ruwan inabi a Champagne, Faransa, wanda yake da kimanin sa'a daya da rabi arewa maso gabashin Paris. Ƙirar farashin ƙasa, lokacin girma mai girma, da kuma labaran mai suna duk suna wasa cikin darajar farashin mafi yawan gashin launin ruwan sha na Champagne. Sau da yawa farawa da dala 35-40 a kowace kwalban da yin harbe-harben daga can, Champagne ba ta da wata uzuri ga lambobin farashinsa mafi girma ko kuma neman matsayi.
'Yan wasa na Champagne suyi kokarin: Billecart-Salmon, Bollinger, Charles Heidseick, Dom Perignon, Louis Roederer, Moet et Chandon, Nicolas Feuillatte, Pol Roger, Taittinger, Veuve Clicquot