Kamar yadda sunan ya nuna, Gilashin Dutsen Gizon ba ruwan inabi ba ne kuma yana maida hankali ne akan absinthe (wanda yake daidai da bushe vermouth a nan) wanda shine mabuɗin gargaɗin. Wannan batu, shi ne abin sha mai tsami wanda yake riƙe da irin abubuwan da aka saba da shi na shayarwa , wanda kawai ya kawo shi a cikin Gin Martini .
Idan kun kasance sabon zuwa ko sake ganowa na absinthe, wannan shi ne hadaddiyar giyar don gwadawa domin yana da kyakkyawar kwarewa. Ka tuna, kada ka yi la'akari da ingancin gin a nan ko dai, saboda gin gin yana da ruwan sha mai kyau (dandanawa).
Idan kana son ko kuma idan sun kasance mafi sauki, kowane maye gurbin (misali Pernod) zai yi a nan.
Abin da Kayi Bukatar
- 2 ociji
- gin
- 1/4 oza
- dried vermouth
- 1/4 oza
- absinthe ko musanya
Yadda za a yi shi
- Zuba kayan haɗewa a cikin gilashin gilashi da aka cika da kankara.
- Sanya sosai .
- Tsoma cikin gilashin gishiri mai sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 196 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |