Butscotch pudding ba dole ne ya zo daga wani busasshen Mix to dandana mai girma! Kashe akwatin kuma ku gwada wannan fasali na gida. Abin dandano yana da kyau, kuma yana da sauki fiye da yadda kuke tunani. Kayan girkewa na pudding yana kira ga launin ruwan kasa mai duhu, amma jin jin dadin amfani da haske mai launin ruwan kasa.
Kirim mai tsami mai tsami shi ne cikakken topping, amma daskararre (narke) topping orpping Dream Whip ne kawai lafiya.
Abin da Kayi Bukatar
- 3 manyan kwai yolks
- 1 kofin duhu brown sugar, cushe
- 1/3 kofin masara
- 1/4 teaspoon gishiri
- 2 1/4 kofuna waɗanda madara
- 3/4 kofin kirim mai tsami
- 3 man shanu na tablespoons, a yanka a kananan guda
- 2 teaspoons cire vanilla
- Garnish: sweetened Amma Yesu bai guje cream (duba ƙasa)
- Zabin: kwakwacin kwakwa, maple flakes, ko
- cinnamon-sugar
Yadda za a yi shi
- Whisk da kwai yolks a cikin wani karamin kwano ko kuma 2-Cup Pyrex auna kofin da ajiye.
- A matsakaitan saucepan ko saucier, hada sukari, sugarstarch, da gishiri. Jira da whisk har sai da blended.
- Whisk a cikin madara da cream kuma sanya kwanon rufi a kan matsakaici zafi. Ci gaba da dafa abinci, yin motsawa har abada, har sai an ba da cakuda da yalwata.
- Cire kwanon rufi daga zafin rana kuma da sauri kusa game da 1 kopin zafi cakuda cikin kwai yolks.
- Koma kwakwalwan yayyafi ga saucepan kuma sanya shi baya a kan zafi. Ci gaba da dafa abinci, yin motsawa har abada, har sai cakuda ya sake saukewa. Ci gaba da dafa abinci da whisking na minti daya.
- Sanya jigun kujera a kan wani kwano da kuma ƙin pudding a cikin kwano. Whisk da man shanu a cikin pudding tare da 2 teaspoons na vanilla cire.
- Ga kowane ɗayan abincin, saka jingina a cikin ramekins ko kayan kayan zaki da sanya su a kan takarda burodi ko kwanon rufi. Rufe kowane ɗawainiyar tare da filastik filastik, danna shi a kan pudding don kiyaye shi daga fara fata. Refrigerate har sai sosai chilled.
- A madadin, bar pudding a cikin babban kwano. Latsa wani ɓangaren filastik kunsa a kan fuskar murfin don kiyaye iska daga fara fata sannan kuma kuyi sanyi don yin sanyi.
- Kashe wannan zubar da ƙwallon ƙafa da gishiri da ƙanshi mai laushi, alade mai tsami, ko sukari-sugar, idan an so.
Tips
- Sauƙin Ɗauki Tsuntsaye: Saka 1 kopin nauyin nauyi ko tsinkaye a cikin zurfin tasa. Beat tare da mahadi na lantarki har sai tuddai ya kafa. Ƙara 2 zuwa 4 tablespoons na powdered sukari da kuma 1 teaspoon na vanilla cire. Gwada har sai siffofi masu tasowa. Yi kirki mai guba a kusa da yin aiki a lokaci mai yiwuwa; rufe da kuma firiji. Cokali a kan desserts kafin bauta wa.
- A saucier ne kwanon rufi mai amfani don samun a cikin arsenal. Yana da kyau a saucepan tare da raƙuman ƙasa. Ƙasasshen ƙasa yana nufin duk ɗakunan za a iya sauƙaƙe tare da whisk ko cokali, sa shi cikakke ga sauya, wakilai, polenta, oatmeal, da kuma duk wani cakuda wanda ya sa ya zama makale a sasanninta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 437 |
| Total Fat | 23 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 209 MG |
| Sodium | 117 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 0 g |
| Protein | 9 g |