Banoffee Pie ba British Classic ba ne, yana da matukar ƙuruciyar girke-girke. Duk lokacin da yayi, ana ƙaunar Banoffee Pie a cikin ƙasar.
Kyakkyawar wannan girke-girke shi ne kawo tare da kullun biskit (bishiyoyi tare da man shanu) sannan kuma cika cikawar caramel, ayaba da sabon kirim. Abin da ba ya so? Babu wani abu.
Wannan kullun shine squidgy kuma a matsayin mai arziki kamar yadda arziki zai iya zama. Ku bauta masa a matsayin kayan kayan zaki, ko kuma karamin yanki tare da kopin shayi ko a matsayin Tea Timetreat.
Abin da Kayi Bukatar
- 4 1/2 oz./125 g. salted man shanu
- 9 oz./250 g. gurasa masu narkewa (crushed)
- 4 oz./110 g. man shanu
- 4 oz./110 g. launin ruwan kasa mai launin ruwan kasa
- 14 oz./400 g.
- gwangwani madara madara (Carnation abu ne wanda aka sani a Birtaniya)
- 12 fl oz./350 ml. kirim mai tsami (an zubar da hankali)
- 2 kananan cikakkiyar bakuna
- 2 murabba'ai duhu cakulan (70% + koko; finely grated)
Yadda za a yi shi
- Shirya tushe: zafi man shanu a cikin karamin saucepan a kan zafi kadan har sai da narkewa.
- Sanya biscuits cikin babban ɗakuna mai zurfi / Ziploc bag. Crush da biscuits tare da ninkaya don ƙirƙirar rubutu mai kama da yashi. Tura da crumbs a cikin tanda Mix, zuba a kan man shanu melted da kuma motsa su da kyau don tabbatar da duk crumbs suna mai rufi.
- Grease a 20cm (8 ") kwalliya-ƙasa da tart tare da kadan man shanu. Yin amfani da baya na wani tablespoon, danna crumb uwa kuma sama da tarnaƙi na tin don ƙirƙirar har ma, matakin tart case.
- Pop da tin a cikin firiji don tafiya da sauri yayin da kake cika cika.
- Yi cika: yanke man shanu cikin ƙananan cubes, ya zama cikin sauya, ƙara sukari da kan zafi kadan kadan har sukari ya narke, yana motsawa kullum.
- Rage zafi, ƙara madara mai ciki da kuma kawo tafasa. Cook a wata tafasa don motsa jiki na minti 5, tabbatar da cewa cakuda baya ƙonawa.
- Cire kwanon rufi daga zafi da tip zuwa matsakaicin tasa. Sanya tasa a kan babban kwano mai yalwa ½ cike da sukari na kankara don taimakawa sanyi da miya (idan ka zuba miya a bisan bisuki ba tare da sanyaya ba, zai narke da ɓawon burodi ya haifar da rikici).
- Sanya sauya daga lokaci zuwa lokaci yayin da yake sanyaya.
- Yayin da miya yana sanyaya, tayar da kirim mai tsami zuwa haske. Da zarar aka zuga shi, rufe da kuma sanya shi gefe daya.
- Ƙirƙirar Gurasar: da zarar an gisar da miya, sai a zuba a cikin gishiri. Matsa tin din a hankali a kan aiki don saki duk wani kumfa mai iska da kuma ƙaddamar da miya. Saka a cikin firiji da sanyi don akalla sa'o'i kadan.
- Lokacin da ake shirye don hidima, a raba sarƙaƙƙiya da ajiya a kan caramel kuma ya rufe tare da zub da jini. Grate a kan dan kadan cakulan don ado (na zaɓi). Ci gaba har sai da bauta.
Leftovers? Yana da shakkar akwai wani, duk da haka, idan akwai, kasancewa a cikin iska a cikin firiji. Wannan kiɗa ba zai daskare ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 639 |
| Total Fat | 46 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 107 MG |
| Sodium | 70 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |