Kowace ƙasa a cikin tsibirin Birtaniya yana da 'ya'yan itace ko dai don bikin ko lokacin shayi. A Ireland, ƙwallon zabin abincin shine Barmbrack. Wannan shahararren cake mai suna Barm Brack ko wani lokaci, kamar Brack, kowa ya san abin da ake nufi da shi yana daya daga cikin kayayyakin abincin da suka fi shahara. Sunan na Gaelic shine bakar fata, ko "ɗan yayyafi" wanda yake magana akan 'ya'yan' ya'yan itace a cikin cake.
A al'ada, an ci Brack a Halloween kuma a matsayin wani ɓangare na bikin ranar St Patrick . A Halloween, al'ada yana da shi don gasa kananan abubuwa a cikin cake, yin aiki a matsayin mai ban mamaki. A zamanin yau, sau da yawa fiye da ba zai zama zobe ba, abin da aka gano shine abin farin ciki ga marasa aure kamar yadda yake cewa za su zama na gaba don tafiya a kan hanya.
Har ila yau ana cin abincin kwakwalwa a kowace shekara kamar yadda ya dace a lokacin shayi lokacin da aka yi amfani da shi da kyakkyawa, man shanu na Irish da kuma Brack a wasu 'yan kwanaki kuma kyakkyawa ne.
Abin da Kayi Bukatar
- 1 tablespoon dried yisti
- 300ml (1 ½ kofin) ruwan zafi
- 55g (1/4 kofin) + 1 karin teaspoon sukari ga yisti
- 450g (5 kofuna waɗanda) na gari gari
- Gwangwani gishiri
- 55g (¼ kofin) man shanu
- 175g (1 ¼ kofin) raisins
- 55g (¼ kofin) mixed candied kwasfa
- 55g (¼ kofin) sugar
- 2 qwai, dukan tsiya
Yadda za a yi shi
Ya sanya 2 gurasa
Yanke tanda zuwa / 200C / 400F / Gas 6 bayan gurasa na biyu
- Sanya yisti a cikin ruwan lukewarm, ƙara teaspoon na sukari, motsawa kuma bar zuwa gefe ɗaya.
- Sanya gari a cikin babban ɗaki, kwano dafa, ƙara man shanu da gishiri da amfani da yatsa, shafa man shanu a cikin gari don samar da gurasar sandan. Yi aiki da sauri don hana man shanu ya zama dumi.
- Ƙara waƙa, raisins da sukari zuwa gurasar gari da motsawa.
- Yi rijiyar a tsakiyar gari na gari, ƙara ƙwai da aka zana da yisti. Yi aiki tare da cakuda don samar da laushi mai laushi.
- Knead da kullu a kan gwaninta na tsawon minti 10 har sai da santsi kuma mai sauƙi. Sanya kullu a cikin kwano. Rufe takarda mai tsabta mai tsabta kuma barin wuri mai dadi har sai kullu ya ninka a girman (kimanin awa 1).
- Koma da cakuda zuwa tasirin, rarraba cikin 2, knead kowane rabi don wasu 'yan mintoci kaɗan sai kuyi cikin zagaye kimanin 20cm (7 "). A saka a kan takarda mai greased kuma ku bar tashi don wata awa.
- Gasa a cikin tanda mai dafi don minti 30, har sai launin ruwan kasa.
- Cire cake daga tanda kuma ya bar don kwantar da shi a kan raga. Abincin yana kyakkyawa don cin abinci a madaidaiciya ko adana a cikin zane-zane da aka nannade tare da takarda mai nauyin grease. Idan akwai wani cake bayan 'yan kwanakin, sai ya yi kyau sosai, amma akwai shakka akwai.