Rasha kabeji kek ko kulebjaka ko kulybyaka ya yi kama da wani abu mai ban mamaki kamar daular na Mexican ko Italiya. Za a iya yin Kulebjaka tare da fassaran kullun ko kullun, ko yistin yisti yadda yake a nan. Gurasar ta bambanta daga cin ganyayyaki zuwa nama ga cikaccen salmon, kuma ana kiransa da kulecik a Poland da kuliabiaka a Belarus. A Lithuanian version of kabeji-nama kek a yi a cikin faski fashe da ake kira placiu kepsnys . Kwatanta wannan tare da Eastern Europe Cabbage Pie Recipe sanya tare da kek ɓawon burodi.
Sauke kullun kwai fata kuma adana don yalwata kwai farawa .
Abin da Kayi Bukatar
- Ga yisti yisti:
- 3/4 kofin madara
- 1/3 kofin (5 1/3 tablespoons) man shanu
- 1 kunshin aiki yisti yisti
- 1 teaspoon sugar
- 1/4 kofin ruwan lukewarm
- 1 babban kwai
- 2 manyan kwai yolks
- 1 teaspoon gishiri
- 4 kofuna waɗanda duk-manufa gari
- Ga Ciko:
- 1 manyan kai finely yankakken kore kabeji (game da 3 fam)
- 1 manyan albasa albasa
- 3 man shanu da man shanu ko man alade
- 3 kayan lambu mai ganyayyaki
- 4 yankakken gwangwani masu tsabta
- 1 teaspoon gishiri ko dandana
- 1 teaspoon barkono barkono ko dandana
- 3 teaspoons yankakken sabo ne dill 2 teaspoons dried dill ko dandana
- 1/4 kofin gurasa
- 1 manyan kwai gwaiduwa dukan tsiya tare da 1 teaspoon madara ga kwai wanke
Yadda za a yi shi
- Don yin yisti kullu: A cikin karamin saucepan, kawo madara da 1/3 kofin man shanu a tafasa, cire daga zafin rana da sanyi zuwa digiri 110.
- A cikin babban kwano ko tsayawar mahaɗi, hada yisti, sukari, da kuma 1/4 kofin ruwa, kuma bari tsaya har sai kumfa. Ƙara cakuda madara, kwai, kwai yolks da gishiri ga yisti yisti kuma haɗuwa da kyau. Ƙara 3 kofuna waɗanda gari, kofin a lokaci daya, gurasa na minti 10 kuma ƙara kamar sauran sauran gari idan ya cancanta don cimma burin sassauka da ƙura.
- Kasa da kwano tare da kayan lambu da ke yayyafa kuma sanya kullu a ciki, juya sau daya don gashi biyu. Tare da rufe greased filastik kunsa kuma bari tashi har sau biyu - 1 zuwa 3 hours.
- Don yin cikawa: Kuwo ɗanyen daji mai yalwaci ko Yaren mutanen Holland wanda aka ba da ruwa salted zuwa tafasa. Add kabeji, koma zuwa tafasa kuma dafa minti 3. Drain da kyau a cikin matse mai kyau kuma matsi don cire dukkan ruwa.
- Heat 3 man shanu na man shanu ko man alade da kuma man fetur 3 da ke cikin babban sutura ko Yaren mutanen Holland da kuma ƙara albasa. Saute har sai translucent kuma ƙara kabeji. Cook, sau da yawa sau da yawa, har sai kabeji ya kasance mai taushi amma ba a yi launin ruwan kasa ba, kuma duk wani ruwa ya kwashe - 15 zuwa 30 minutes ko fiye. Cire daga zafi da kuma motsawa a cikin qwai, gishiri, barkono, da kuma dill, hadawa da kyau. Cool zuwa dakin zafin jiki.
- Don tarawa: Harshen wuta zuwa 375 digiri. Kusa da kullu da raba kashi biyu, daya dan kadan ya fi girma. Sanya mafi girma cikin kashi a cikin 14x10-inch rectangle a kan takarda mai laushi-layi sheet.
- Yayyafa farfajiyar da gurasa da kuma yada kabeji da cikawa a kan gurasar gishiri a cikin 1 1/2 inci na gefuna.
- Nada fitar da sauran kullu a cikin 12 1/2 ta 8 1/2-inch rectangle a kan wani wuri mai sauƙi ko kuma takarda takarda takarda, da kuma sanya a kan kabeji cika. Brush gefuna na kasa kullu da kwai wanke. Gyara sama da sama da ɓawon burodi, danna don rufewa da tsatsawa tare da yatsunsu ko ƙugiya na cokali mai yatsa. Sanya saman ɓawon burodi a duk faɗin (amma ba gefuna) tare da cokali mai yatsa ko kayan aiki. Brush liberally tare da wanke kwai wanke. Bari sauran hutawa don minti 20.
- Gasa na minti 40 zuwa 45. Rufe ɓawon burodi tare da tsare idan yana da launin ruwan kasa da sauri. Bari sanyi 10-15 minti kafin yankan zuwa murabba'ai. Za a iya amfani da shi azaman appetizer, gefen gefen ko babban hanya tare da kirim mai tsami, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 437 |
| Total Fat | 30 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 371 MG |
| Sodium | 680 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 6 g |
| Protein | 18 g |