Wannan salatin naman kaza ne mai sauƙin shirya. Ta amfani da ɓangare na miya a matsayin marinade , kun hada da dandano daga farkon zuwa ƙarshe. Babu shakka dadi da kyau a gare ku!
Abin da Kayi Bukatar
- 2 ƙirjin kaza (marar fata, maras kyau)
- 1/2 kofin (120 mL) man zaitun
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (ruwan' ya'yan itace da 1 babban lemun tsami)
- 2 teaspoons (10 mL) Dogayen ƙwayoyi
- 2 teaspoons (10 ml) zuma ko tsarki
- agave syrup
- 1/2 teaspoon (2.5 ml) albasa foda
- 1/2 teaspoon (2.5 ml) dried thyme
- 1/2 teaspoon (2.5 mL) gishiri
- 1/2 teaspoon (2.5 mL) barkono barkono
- 4 kofuna waɗanda (1 lita) mixed salatin ganye (wanke)
Yadda za a yi shi
1. Hada man zaitun, ruwan 'ya'yan lemun tsami, mustard, albasa foda, thyme, gishiri da barkono baƙi a gilashin filaye ko gilashin filastik. Ka sanya ƙirjin kaza a cikin jakar filastik. Drizzle 2 tablespoons na miya a kan su. Sauran gyaran gyare-gyare na baya bayanan. Tabbatar cewa suna da kyau. Ajiye jaka kuma sanya a cikin firiji don 1 zuwa 4 hours.
2. Gwangwadon abincin. Sanya kaza a kan gasa kuma dafa game da minti 6 zuwa 7 a kowace gefe ko kuma lokacin da zafin jiki na ciki a cikin ɓangaren ciki na nono ya kai kimanin digiri na 165.
3. A lokacin da aka yi, cire daga ginin da kuma yanki cikin tube na bakin ciki.
4. Gwaza kaza, gishiri salatin da kuma sauran gyaran. Top tare da cin cuku da kuma bauta.