A cikin wannan girke-girke na dankalin turawa, an dankali dankali da sauri don yin burodi. Cikali mai tsami mai tsami yana daukan 'yan mintoci kadan don shirya kuma ana iya yin tare da ko ba tare da chives ba. Yi amfani da faski a cikin miya idan ka fi son, ko saute 3 zuwa 4 tablespoons na sliced kore albasarta a cikin man shanu kafin ka ƙara tafarnuwa da gari.
Ina yin dankali da cheddar cuku, amma zaka iya yin amfani da gaurayar jackdar ko gaurayar cheddar da cukuwan Amurka. Dubi sharuɗɗa da bambancin don ƙarin ƙarin ra'ayi da sauyawa.
Ku bauta wa wadannan dankali mai yalwaci tare da naman alade, naman naman alade, ko kuma game da kowane nama ko kaza.
Abin da Kayi Bukatar
- 1 1/2 zuwa 2 fam dankali, peeled kuma a yanka a cikin 1/4-inch yanka
- 3 man shanu na tablespoons
- 1 tafarnuwa tafarnuwa, minced
- 3 gari gari
- 2 1/2 kofuna waɗanda madara
- 1 kofin shredded cheddar cuku
- 1 zuwa 2 tablespoons sabo ne ya sabo chives, zaɓi
- gishiri da barkono, dandana
Yadda za a yi shi
Heat tanda zuwa 350 F.
Man shanu sauƙi a 2-quart yin burodi tasa.
A cikin wani saucepan matsakaici, rufe dankali da ruwa. Ku zo zuwa tafasa; rufe, rage zafi zuwa matsakaici low, kuma ci gaba da tafasa don 5 da minti. Canja dankali zuwa colander don magudana.
A daidai wannan saukin, zafi man shanu a kan matsakaici zafi. Ƙara tafarnuwa kuma bari dafa don kimanin 30 seconds. Ƙara gari da kuma motsawa har sai da santsi da kuma blended. Cook, stirring, na minti 2 don dafa gari.
Sannu a hankali a cikin madara kuma ci gaba da dafa abinci, yin motsawa, har sai lokacin da aka kara. Dama cikin cuku, chives (ko amfani da faski), da gishiri da barkono, dandana.
Shirya dankali a cikin tukunyar gurasa. M a hankali a cikin cuku miya. Gasa na 20 zuwa 30 minutes, har sai zafi da kumfa.
Tips da Bambanci
- Ƙara game da 1 kopin naman alade a miya.
- Yayyafa karin shredded cuku a saman dankali kafin su gama yin burodi. Gasa har sai inpping ya narke ko kuma ƙara tanda don yayyafa launin ruwan ƙwallon cuku.
- Don gishiri dan hatsi, kunsa 1 kofin gurasa mai laushi gishiri tare da 2 tablespoons na man shanu melted. Yayyafa kan dankali kafin su shiga cikin tanda.
- Saute 1/2 kopin yankakken albasa da 1/4 kopin diced kore barkono barkono a cikin man shanu. Ƙara tafarnuwa kuma dafa don kusan 30 seconds. Ƙara gari kuma ci gaba da girke-girke.
- Yi amfani da rabin Gruyere cuku tare da cheddar a cikin girke-girke, ko amfani da Amurka cuku tare da cheddar.
- Don karamin miya, amfani da 4 tablespoons man shanu da kuma 4 tablespoons na gari.
Za ku iya zama kamar
Cikakken Gishiri Tare Da Naman Alade
Cikali mai yalwaci mai yalwa da Ham
Classic Au Gratin Dankali Tare da Cheese
Tsuntsin Tsuntsaye Tsuntsaye Tsuntsaye Da Ciki
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 477 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 66 MG |
| Sodium | 611 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 4 g |
| Protein | 18 g |