Cikakken Gishiri Tare Da Naman Alade

Wadannan manyan dandanawa scalloped dankali ake gasa zuwa kammala tare da creamy albasa da naman alade miya. Da girke-girke yana da sauƙi don shirya kuma ya sanya kyakkyawan tasa don bauta tare da kowane abinci. Jin dadin kyauta a kan dankalin turaren dankalin turawa da kimanin 1/2 zuwa 1 kopin cheddar cuku kafin a yi dankali.

Don ɗanɗin dandano da dandano, ku rubuta gefen sliced ​​na tafarnuwa a kan kasa da kuma tarnaƙi na gasa a gaban cin abinci.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat da tanda zuwa 350 F.
  2. Dafaccen man shanu a 2-quart yin burodi tasa.
  3. A cikin zurfin skillet ko saute kwanon rufi, dafa naman alade har sai kawai kullun; cire zuwa tawul na takarda da kuma ajiye su don magudana.
  4. Bar game da 2 tablespoons na naman alade direbobi a cikin skillet kuma ƙara 3 tablespoons na man shanu. Sare da albasa har sai da taushi.
  5. Ƙara gari kuma ci gaba da dafa abinci, motsawa, na kimanin minti 1. Sannu a hankali a madara. Cook, stirring, har sai an tsintse miya.
  1. Dama a cikin gishiri, barkono, da nutmeg, idan amfani. Tsoma cikin naman alade da aka dafa.
  2. Rashin rabin rabin dankalin turawa a cikin tukunyar dafa abinci.
  3. Cokali rabin abincin miya a kan dankali. Top tare da sauran dankali. Cokali sauran sauran miya a kan duk.
  4. Rufe lafaɗen tamba tare da tsare da gasa don 1 hour.
  5. Cire kullun, koma cikin tanda, kuma gasa na tsawon minti 20 zuwa 30, ko har sai dankalin turawa sun kasance mai yatsa.

Yana aiki 5 zuwa 6.

Tips da Bambanci

Za ku iya zama kamar

Kayan da aka yi wa Casserole

Savory Scalloped Dankali

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 307
Total Fat 12 g
Fat Fat 6 g
Fat maras nauyi 4 g
Cholesterol 26 MG
Sodium 328 MG
Carbohydrates 44 g
Fiber na abinci 5 g
Protein 8 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)