Fresh Pork Picnic Tare da Kayan Gwari

Kayan abincin naman alade ne daga ƙananan ƙafar. Yana da kyakkyawar kyau don yanke naman alade, dogon lokaci, gurasa maras kyau, ko abincin da ake dakin abincin.

Sweet dankali, turnips, da kabeji sa wannan naman alade ya buya abincin dare cikakke, abinci mai dadi, kuma yana da talauci. An gaji da gurasa tare da kayan lambu, yana cin abinci mai ban mamaki na karshen mako. Yana jin kyauta don amfani da dankali dankali da karas a cikin tasa.

Ana yin wannan tasa tare da abincin alade mai naman alade, amma ana iya canza waƙar fentin allon.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Cire fata da yawancin kitsen daga naman alade.
  2. Dust da naman alade tare da gari zuwa gashi sai kuma shafa shi tare da gishiri da aka yi da kayan ƙanshi.
  3. Rawanci mai zafi ko kayan lambu a cikin wani koraren Dutch ko babban kwano a kan matsakaici-zafi; Brown alade a kowane bangare. Ƙara ruwa, leaf leaf, da tafarnuwa. Ku zo zuwa tafasa; Rufe tukunya da sauri kuma simmer alade na 1 1/2 hours.
  4. Ƙara dankali mai dadi da turnips zuwa tukunya kuma dafa na mintina 15. Ƙara dan kabeji da kuma dafa don minti 20, ko kuma har sai kabeji m. Shirya naman alade da kayan lambu a kan tasa.

Ƙwararrun Masana

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 466
Total Fat 15 g
Fat Fat 5 g
Fat maras nauyi 7 g
Cholesterol 77 MG
Sodium 464 MG
Carbohydrates 55 g
Fiber na abinci 11 g
Protein 29 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)