Wadannan hatsi naman alade za su yi wani abincin abincin dare mai kyau, ko kuma girke girke-girke don abincin dare na musamman don biyu.
Abin da Kayi Bukatar
- 4 m kashi-in cikin naman alade (akalla 1 1/4-inci m)
- Dash s Alt da barkono
- Shaƙewa:
- 6 man shanu na tablespoons
- 1/2 kofin yankakke
- 1/2 kofin diced albasa
- 1/4 kofin diced ja barkono barkono
- 1/4 zuwa 1/2 kofin dafa nama kernels
- 2 kofuna waɗanda cakulan cornbread (daga masararrun cornbread da aka yi da su ko kuma kunshe da crumbs)
- 1/2 kofin yankakken zinariya raisins ko dried cranberries
- 1/3 kofin yankakken pecans
- 1/2 teaspoon dried thyme
- Zabin: dash sage (crumbled)
- 1/2 kofin kaza broth (don moisten)
- Dash gishiri da barkono
Yadda za a yi shi
Yanke aljihu a cikin gefen nama na yanka, yankan cikin duk hanyar zuwa kashi.
A cikin wani saucepan, zafi man shanu a kan matsakaici-zafi kadan; ƙara seleri, albasa, da barkono barkono. Saute kayan lambu har sai m. Ƙara sauran sinadaran, ƙara ƙwallan kaza don wanke kamar yadda ake bukata kuma ku dandana kafin ƙara gishiri da barkono.
Gurasar sutura na naman alade tare da gurasa. Sanya sauran kayan shafewa a waje. A cikin babban skillet a kan matsakaici zafi, Brown da chops, juya a hankali zuwa launin ruwan kasa biyu ɓangarorin.
Tura da tsintse da cokali mai kwance a tsakiyar skillet (idan skillet ba tanda ba ne-da lafiya, amfani da gasa), to sai ku sanya katako a kan abin sha. Rufe skillet ko yin burodi da kuma gasa a 350 ° na kimanin minti 25 zuwa 30, har sai an dafa abinci a ciki.
Ƙunƙara Naman Alade
Kayan Gwaran Kuɗi tare da Abba
Yankakken Naman alade Tare Da Gurasar Boursin
Kayan Gwaran Naman Alade Mai Sauƙi Tare Da Rubin Gasa
Country Style Ribs
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1005 |
| Total Fat | 72 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 300 MG |
| Sodium | 388 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 3 g |
| Protein | 80 g |