Ga wani kyakkyawan fata mai launin ruwan kasa mai launin fata. An yi tare da kirim mai tsami, cuku, da dan gishiri mai launin ruwan kasa.
Jin kyauta don ƙara gurasar gurasar gurasar da za a yi amfani da shi zuwa wannan launi don wasu karin kayan rubutu da crunch. Dubi sharuɗan da bambancin don ƙarin.
Abin da Kayi Bukatar
- 1 kunshin (game da 30 ozaji) daskarar shredded hash browns, thawed
- 1 kofin kirim mai tsami
- 1 sanda (4 ounces) man shanu ko margarine, melted
- 1 iya (10 3/4 ozaji) nauyin hawan kaza
- 1 tablespoon nan take minced albasa ko game da 1/4 kofin finely yankakken albasa
- 2 kofuna waɗanda ke da ƙanshi mai tsabta ko cheddar ko cakuda, ko irin wannan hade
Yadda za a yi shi
Heat da tanda zuwa 350 F.
Butter wani kwanon burodi 9-by-13-by-2-inch.
A babban kwano mai haɗuwa, hada gurasar da aka yi da man shanu mai narkewa.
Ƙara kirim mai tsami, miyaccen raya, albasa, da cuku ga dankali; haɗuwa da kyau.
Cakuda ruwan magani a cikin kwanon burodin da aka shirya.
Gasa buro a cikin tanda da aka rigaya don 1 hour.
Tips da Bambanci
- Idan ana so, ƙara gurasar gurasar burodi. Tasa 1 kofin kirki mai laushi mai gishiri tare da 2 tablespoons na man shanu melted. Yayyafa kan gurasar dankalin turawa da dankalin turawa da kuma gasa kamar yadda aka umarce su.
- Yi amfani da cream na seleri ko cream na naman kaza a wurin kirim mai kaza.
- Tashi kusan 1/2 kopin crushed masara da 1 tablespoon na man shanu melted kuma yayyafa a kan dankali.
- Yi amfani da haɗin rabi da rabi na Amurka da kuma cheddar cheeses, ko kuma gaddar jackdar.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 491 |
| Total Fat | 37 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 65 MG |
| Sodium | 324 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |