Gaskiyar Alkawari Na Bar Abincin Gurasar Marasa Ƙasa

Wannan shi ne ƙwayar fuka-fuki na fuka-fuki na Buffalo na asali daga Wurin Anchor a Buffalo, NY. Zaka iya daidaita yanayin zafi ta hanyar ƙara kayatarwa ko žasa da Tabasco.

Akwai wasu girke-girbin farfaji na Buffalo masu yawa a can, amma idan kuna so ku dandana "ainihin" abu, ku gwada wannan. Fuka-fukin kaza suna dafafi a cikin girke-girke na farko, amma tanda mai zafi yana aiki lafiya ga gidan gida.

Abin da Kayi Bukatar

• 36 rassan reshe na kaza (daya reshe yana sa kashi 2, "launi" da "drum")
• 1 tablespoon kayan lambu mai
• 1 teaspoon gishiri
• 1 kofin duk-manufa gari
• 1 1/2 tablespoons farin vinegar
• 1/4 teaspoon barkono cayenne
• 1/8 teaspoon tafarnuwa foda
• 1/4 teaspoon
• Worcestershire miya
• 1 teaspoon
• Tabasco miya
• 1/4 teaspoon gishiri
• 6 tablespoons Louisiana zafi sauce (Frank ta ne iri amfani a Buffalo)
• 6 tablespoons unsalted man shanu (ko margarine)

Yadda za a yi shi

1. Turar da aka yi dashi zuwa 425 F.
2. Idan ya cancanta, yanke duk fuka-fuki zuwa guda biyu. A cikin kwano, kiɗa fuka-fuki da man fetur da gishiri. Sanya cikin babban kaya na filastik kuma ƙara gari. Shake to gashi ko'ina. Cire fuka-fuki daga cikin jaka, girgiza sama da gari marar yisti, kuma shimfiɗaɗa a kan wani abincin mai gauraya mai laushi. Kada ku taru.
3. Gasa ga kimanin minti 20, juya fuka-fuki, kuma dafa minti 20 ko har sai an dafa fuka-fuki ta hanyar launin ruwan.

1. Yayin da fuka-fuki ke yin burodi, haxa dukkan abubuwan sinadarai don miya a cikin kwanon rufi, da kuma kawo saurin zafi a yayin da yake motsawa lokaci-lokaci, sa'an nan kuma kashe.
2. Bayan an dafa fuka-fuki, canja wuri zuwa babban kwano. Ciyar da miya a kan fuka-fuki masu fuka-fuki kuma a zub da shi da cokali ko spatula zuwa gaba daya gashi.

Ana yin amfani da su kullum tare da sandun daji da kuma kayan zane mai launin shudi a gefe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	7340
Total Fat	436 g
Fat Fat	125 g
Fat maras nauyi	174 g
Cholesterol	2,541 MG
Sodium	3,004 MG
Carbohydrates	12 g
Fiber na abinci	1 g
Protein	789 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)