Yi Crab Rangoon a gida

Yayi mamaki yadda za a yi Crab Rangoon? To, idan haka ne, mun sami ka rufe. A ƙasa muna ba da kyautar da muka fi so daga wannan shahararren dan kasar Sin wanda za a iya yi a cikin gida a cikin matakai guda 6 kawai.

Ko kuna neman yin wani abu dabam ga taron iyali, ko don kwanciyar hankali a lokacin karshen mako kuma kuna so ku raye abincinku, wannan girke mai kyau ne!

Abin da Kayi Bukatar

• Cikin cakuda 8
• 8 namawar nama (sabo ko gwangwani
• crab nama , drained da flaked)
• 1 teaspoon ja albasa (yankakken)
• 1/2 teaspoon Worcestershire miya
• 1/2 teaspoon
• haske soya sauce
• Black barkono dandana
• 1 kore albasa (finely sliced)
• 1 manyan tafarnuwa da tafarnuwa (smashed, peeled, da finely minced)
• 1 kunshin kwando na kunshe
• 1 karamin tasa ruwa
• Oil (don zurfin frying)

Yadda za a yi shi

1. Hada kirim da cizon nama a matsakaici na tasa. Mix a cikin albasa albasa, Worcestershire, soya sauce, barkono fata, albasa da albasa da sau ɗaya a lokaci daya. Haɗa sosai kuma a ajiye su.
2. A kan lebur surface, sa fitar da wani tsalle wrapper a gaban ku saboda haka siffofin 2 triangles (ba a square). Wet da gefuna da ya lashe ton.
3. Ƙara 1 teaspoon na cikawa zuwa tsakiyar murfin kuma ya shimfiɗa zuwa gefen hagu da dama na rubutun don ya samo asali ko siffar rectangular (in ba haka ba mai kunshe zai iya karya a tsakiyar lokacin frying).

1. Gudura a gefen gefen rubutun don yin wani maƙalli. Wet da gefuna tare da ruwa kuma latsa tare don hatimi.
2. Tsare tsararren katako da aka rufe tare da tawul ɗin tawada ko tawul na takarda don kiyaye su daga bushewa yayin shiryawa sauran.
3. Da zarar ka shirya don dafa Crab Rangoon, zafi wok da kuma kara man fetur don zurfin frying. Lokacin da mai shirya (zazzabi ya kasance tsakanin 360 - 375 digiri), a hankali zanewa a cikin Crab Rangoon , kula da kada ku dame wok. Gurasa-gishiri sai sun kasance launin ruwan kasa, kimanin minti 3, juya sau daya. Cire tare da cokali mai slotted kuma lambatu. Ku bauta wa zafi tare da Gishiri da Sour Sauce ko Ganye Gana na Sin .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	26
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	8 MG
Sodium	49 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)