Jim Kayan 'ya'yan itace Punch Cocktail Recipe

Kullun 'ya'yan itace na damun ba ya da sauƙi fiye da haka yayin da yake cike da abincin dadi. Tare da jimlar Cherry Bourbon Jim Beam, Red Stag, wannan hadaddiyar giyar yana da ƙwarewar kwarewa fiye da Red Stag Lemonade saboda sauƙin amfani da shampen a matsayin mai yaduwa.

Ya kamata ku iya fita tare da kwalban kwalba guda ɗaya na wannan kati. Duk da haka, idan kuna son abin shanku don yaduwa, yana da kyau don samun kwalba na biyu a hannu saboda ku iya zuba ƙarin cikin kowane gilashi.

Mahaliccin abin sha, masanin ilimin nazarin halittu Bobby Gleason, ya ce, "Yana yin babban haɗuwa domin sha'awar ruwan 'ya'yan itace dan kadan a gefen tartar kuma yana daidaita zabin da ake amfani da su da kuma ruwan' ya'yan itace."

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Cire duk komai sai shamban a cikin bashi da manyan bukukuwa na kankara (duba ƙasa) kuma suna da katako a kan kankara a gindin tanda.
  2. Don hidima, ladle cakuda cikin Champagne Flutes kuma saman tare da Champagne.
  3. Yi ado tare da ruwan 'ya'yan itace ko lemun tsami a kan ragar.

Wata hanya mai sauri don yin Ice bukukuwa

Don yin kwalliyar kankara , sauƙaƙa cika balloons tare da ruwa kuma a dakatar da gwanin daskarewa har sai an daskarewa (wannan zai iya haifar da mafi yawan siffar teardrop fiye da ball, amma har yanzu yana da ban dariya!).

Zaka iya daskare daya daga cikin abubuwan da ake kira cocktail (daya daga cikin juices da aka yi amfani) da kuma sanya shi cikin tanda. Yayinda yake narkewa, yana haɗuwa da dama a cikin kututture ba tare da shafe shi ba.

Abincin girke-girke: Bobby "G" Gleason for Red Stag by Jim Beam