Jakadan {asar Japan ne, ya} ir} iro shi ne, "Farfesa" Jerry Thomas , wanda ake kira kakannin duniya. Da farko ya bayyana a cikin shahararren jagorancinsa na shekara ta 1862 "Yadda za a iya shayar da giya ko abokin hawan mai cin gashin kansa."
Daga asali, ana buƙatar da lemun tsami tare da sauran nau'o'i a cikin gilashin duwatsu kuma an sha ruwan a kan kankara. A tsawon shekaru an maye gurbin kananan abubuwa kuma yanzu muna da Cocktail na Japan tare da ruwan 'ya'yan itace mai lemun tsami wanda aka yi aiki . Ko ta yaya, yana da abin sha mai kyau da kuma classic classic cewa ba za ka so ka wuce.
Babu Jafananci game da wannan abin sha , ko dai. Labarin da ke bayan sunan yana nuna cewa wahayi ne na farko daga wakilan Japan a Majalisar Dinkin Duniya wanda ya kasance a kusa da mashayan Thomas.
Abin da Kayi Bukatar
- 2 ociji
- Cognac
- 1/2 abinci
- orgeat syrup
- 1/2 abinci
- ruwan 'ya'yan lemun tsami (sabo ne)
- 1 dash of
- Angostura bitters
- Garnish: Lemun tsami bawo
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau .
- Tsoma cikin gilashin gishiri mai sanyi.
- Garnish tare da lemun tsami bawo.
Karin Ƙari don Yin Babban Kwancen Jafan Jafananci
A Cognac. Kamar yadda ka sani, Cognac wata alama ce wadda aka yi a wani yanki a Faransa. Yayin da Thomas ya yi nufin sanya shi a cikin Jagoran Jumhuriyar Japan, babu dalilin da ya sa ba za ka iya zubar da kayan da kake so ba, koda kuwa ba a yi a Cognac ba.
Akwai adadin babban zaɓuɓɓuka masu samuwa kuma yana da wahala a zabi wani mummunan abin sha. Duk da haka, zai zama mafi kyau tare da tsakiyar tsakiyar Cognac ko brandy . Wannan shi ne saboda wannan abu mai sauqi ne mai sauki kuma akwai kaɗan don canzawa da rashin ruhu mai kyau. Yi kanka kyauta da kuma zuba daya daga cikin mafi kyau brandies cikin wannan.
Daidaita don Ku ɗanɗani. Yayinda kake gano nau'o'in alamu daban-daban a cikin Cocktail na Jafananci, zaka iya buƙatar daidaitaccen abu mai dadi ko miki kadan. Fara tare da shawarar da aka yi da lemun tsami da kuma orgeat kuma ga abin da kuke tunani. Ɗaya daga cikin Cognac na iya kiran dan ƙaramin ƙwaƙwalwa yayin da wani zai iya buƙatar taɓawa da yawa.
Yi la'akari da hankali kuma kuyi gyare-gyare a zagaye na biyu. Ka tuna cewa dandano kowa yana da bambanci kuma yana da kyawawan ra'ayi don siffanta abin sha don dace da dandano na kanka. Hakika, kai ne wanda yake sha shi, daidai?
Orgeat. Ba wai daya daga cikin abubuwan da ke cikin al'ada ba , amma orgeat (mai suna "ko-zat" ) yana da amfani. Yana da syrup-flavored syrup da aka samo a cocktails kamar Mai Tai da kuma sauran tsaya da kuma classic girke-girke girke-girke.
Idan ba za ka iya samun ingeat da buƙatar canji mai sauri ba, gwada jaridar ko almond syrup.
Yaya Ƙarfiyar Jagoran Jafananci yake da ƙarfi?
Kayan daji na Japan, kamar sauran cocktails irin wannan, wani abu ne mai gajeren abincin kusa da 3 1/2 oci. Idan ka yi la'akari da cewa rabin rabin abin sha ya kasance daga wani abincin giya mai mahimmanci (80) , zaka iya fahimtar dalili a baya da ya fi guntu.
A matsakaici, Cocktail na Japan yana kimanin kashi 23 cikin 100 na ABV (shaida ta 46) .
Wannan yana sanya shi daidai a layi tare da mafi yawan abin sha da ake aiki a gilashin giya. Yana da rauni kadan fiye da Martini amma yana da irin wannan ƙarfin da ake yi a cikin ruwan sha kamar Cosmopolitan .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 72 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 13 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |