A kintsattse, buttery gluten-free bark ɓawon burodi da kuma gargajiya na yaji kabewa custard cika yin wannan gluten-free kabewa kek girke-girke kadai wanda za ku so su gasa wannan Thanksgiving-ko kowane hutu ko lokaci domin wannan al'amari. Kowane mutum zai ji dadin wannan girke-girke, har ma da baƙi waɗanda ba su da shi ko suna son, su guji gugu. Tsaya wa abubuwan da aka lissafa da kuma karanta alamun samfurori don tabbatar da cewa duk abin da kake amfani da shi ba shi da kyauta.
Koyaushe tabbatar da cewa aikinku na kayan aiki, kayan aiki, pans da kayan aiki basu da kyauta. Masu sana'a zasu iya canja samfurin samfurin ba tare da sanarwa ba, don haka lokacin da shakka, tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba shi da kyauta.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 kofin launin ruwan kasa shinkafa gari (Bob's Red Mill Organic launin ruwan kasa shinkafa gari amfani da wannan girke-girke)
- 1/2 kofin masarar masara
- 1/4 kofin Organic amaranth gari
- 1/4 kofin zaki da shinkafa
- 1 tablespoon Cane sugar
- 1/4 teaspoon xanthan danko
- 1/4 teaspoon gishiri
- 3 teaspoons ruwan ƙanƙara (kawai isa don yin sinadaran daura tare lokacin da squeezed a hannunka)
- 1 babban kwai
- 12 teaspoons man shanu (sanyi da cubed)
- Ga Ciko:
- 1 1/4 kofuna waɗanda gwangwani kabewa (ba sweetened gwangwani kabewa kek mix)
- 3/4 kofin sukari
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa ginger
- 1 teaspoon kirfa
- 1 teaspoon gari amaranth ko mai dadi shinkafa gari
- 2 ƙwaiye manyan ƙwai
- 1 kofin kwashe gwangwani madara
- 2 tablespoons ruwa
- 1/2 teaspoon vanilla
- Garnish: M, whipping cream (na zaɓi)
Yadda za a yi shi
- Yi kirkiro burodi: auna ma'aunin zafin jiki a cikin babban kwano. Yi amfani da whisk don haɗuwa da su sosai. Zuba kayan shafa mai bushe a cikin tukunyar kayan abinci wanda aka saka da karfe. Ƙara ƙaramin man shanu mai sanyi da bugun jini har sai sun rage zuwa girman peas kuma cakuda ya dubi. Ƙara kwai da bugun jini har sai an shigar da kwai a cikin gurasar gari-man shanu.
- Ƙara ruwan kankara da bugun jini sau da yawa. Yi amfani da ruwa kawai don yalwata sinadaran tare da juna lokacin da ka sanya su a hannunka. Ƙara ruwa a hankali, kawai dan kadan a lokaci. Idan kullu ya yi yawa kuma ya bushe, zaka iya ƙara ƙarin ruwa na ruwa kuma bugu da yawa sau da yawa. Kada ku ƙara ruwa idan kullu yana riƙe tare kuma zaka iya samar da ball. Yawancin ruwa zai sa mai kullu mai tsayi kuma ya fi ƙarfin fitar da siffar.
- Cire kullu a kan aikin tsabta mai tsabta, ba tare da gurasa ba tare da takarda takarda. Ku tara shi a cikin kwallon. Raba kullu a cikin guda biyu kuma yada su cikin fayafai. Sanya kowane sashi a cikin jakar filastik kuma ka yi sanyi don akalla sa'a daya kafin ka daɗa kullu.
- Cire kullu daga firiji kuma sanya shi a tsakanin zanen gado na takarda. Bari ya zauna a tsawon tsawon isa ya zama mai laushi don ya mirgina. Koma daga cibiyar waje, aiki don yin zaga'i game da inci 10 in diamita da kimanin 1/8-inch lokacin farin ciki. Idan kullu yana da dumi da m, sanya shi a cikin injin daskarewa don minti kadan, sannan ci gaba da mirgina shi.
- Kwasfa saman takarda na kakin zuma takarda daga kullu kuma a hankali juya shi a kan wani nau'i na 9-inch. A kwantar da takalmin cire takardar takarda.
- Yi hankali a kan kullu a cikin farantin gashi. Yanke gefuna tare da wuka, sa'an nan kuma toshe su da cokali mai yatsa ta hanyar amfani da hanyar da kake so.
- Kuna iya cinye ɓawon burodi a wannan lokaci kuma ka gama katako a baya, ko zaka iya ci gaba da cikawa. Yi amfani da tanda zuwa 350 F don cinye ɓawon burodi. Sanya shi da cokali don hana shi daga kumfa a yayin yin burodi, ko kuma layi kullu tare da takarda takarda da kuma cika farantin tare da wake ko bushe. Gasa na kimanin minti 15 ko har sai da haske.
- Yi cikawa: hada dukkanin sinadaran a cikin babban kwano. Beat har sai cakuda mai santsi ne kuma hade-haɗe, kimanin minti 1.
- Yi amfani da tanda a cikin tanda 400 F. Ka sanya kullun da ba a yalwata a kan babban burodi ba idan ba ka da shi ba. Für da cika cakuda a cikin ɓawon ɓawon burodi.
- Gasa a cikin tanda mai dafafi don minti 45 zuwa 50 ko kuma sai an bude likitan ɗan kwandon a tsakiyar tsakiyar keɓaɓɓu. Idan ka kaddamar da ɓawon burodi, za a iya buƙatar yin burodi kawai don minti 25 kafin haka kafin ɗan kwalliya ya fito da tsabta. Ku guje wa yin burodi - zai iya sa a saman kwasfa don crack.
- Yi da kek tare da kirki mai tsami ko kuma yaji tare da kirwan sukari idan ana so.
Tushen girke-girke
- Kashe duk abin da ya ɓace. Butter da kullu da kuma yayyafa shi da kirfa da sukari don wata tsohuwar al'adu.
- Hakanan kuma zaka iya daska kullu don amfani a wata rana maimakon rage shi don sa'a ɗaya. Sanya gurasar da aka nade a cikin jakar daskarewa kuma ka lakafta shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 482 |
| Total Fat | 25 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 214 MG |
| Sodium | 258 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |