Wannan girbin kayan lambu mai girma na dankalin turawa ya kasance wanda aka kwatanta daga Chef John Schenk daga gidan mota a Las Vegas, NV. Ya kira shi dankali Romanoff, kuma ya ce ya koya daga mahaifiyarsa a Buffalo, NY.
Ya sanya kashi shida na dankali Romanoff
Abin da Kayi Bukatar
- 2 fam dukan dankali da aka danka, grated ko yankakken kananan
- 1/2 kofin finely minced da albasarta
- 2 kofuna waɗanda grated farin cheddar cuku
- 1 1/2 kofin kirim mai tsami
- gishiri da sabo ne barkono barkono don dandana
Yadda za a yi shi
A cikin babban kwano hada da dankali, albasa, cuku (ajiye game da 1/2 kofin cuku domin saman), da gishiri da kuma sabo ne ƙasa baki barkono dandana. Yi hankali a cikin kirim mai tsami har sai an hade.
Ƙunƙarar nama, ko ramekins, da cokali a cikin cakuda. Kuna so a matsayin wuri mai ban dariya kamar yadda zai yiwu, tare da kuri'a na nooks da crannies. Top tare da sauran cuku da kuma gasa a cikin digiri 350.
tanda na minti 25-30, har sai launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 561 |
| Total Fat | 38 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 114 MG |
| Sodium | 563 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 3 g |
| Protein | 23 g |