Wadannan sauki kayan lambu gado suna flavored tare da marmalade da jalapeno chile barkono, tare da sabo ne tafarnuwa, cilantro, da kuma ruwan 'ya'yan itace lemun tsami. Hot sauye (Na yi amfani da Texas Pete) da kuma barkono jalapeno ƙara zafi, yayin da mai dadi mai marmalade martaba ya kara daɗin ƙanshi.
Ina bada shawara ba fiye da awa 1 a cikin marinade ba. In ba haka ba, shrimp zai iya zama da wuya lokacin dafa shi. Citrus da vinegar a cikin marinade zai da gaske "dafa" da shrimp a kan tsawon lokaci.
Abin da Kayi Bukatar
- 1 kofin lemun tsami ruwan 'ya'yan itace sabo ne
- 1/2 gilashin man fetur ko man fetur
- 1/3 kofin balsamic vinegar
- 1/2 kofin orange marmalade
- 2 teaspoons zafi sauce, kamar Tabasco, Texas Pete, ko Frank ta
- 2 teaspoons kosher gishiri
- 2 tablespoons freshly ƙasa baki barkono
- 4 barkono da kayan lambu da kuma noma
- 4 tablespoons sabo ne yankakken cilantro
- 4 matsakaici tafarnuwa cloves, minced
- 2 fam jumbo shrimp
Yadda za a yi shi
- Mix ruwan 'ya'yan itace mai lemun tsami, man fetur, da vinegar tare a cikin wani saucepan kuma sanya kwanon rufi a kan zafi mai zafi. Add da mai dadi marmalade, zafi miya, gishiri, da barkono baƙi; Mix da kyau. Ƙara kayan lambu na Jalapeno, da cilantro, da tafarnuwa. Ku zo zuwa simmer. Cire daga zafin rana da kuma kwantar da hankali.
- Kwasfa da kullun. Yi rami mai banƙyama da baya na kowane ɓaɓɓuka tare da karamin wuka. Ɗaukar da duhu cikin duhu ko kuma cire shi da tip daga wuka. Yi maimaita tare da sauran ragamar ƙasa sannan ka wanke su a karkashin ruwan sanyi.
- Shirya kullun a cikin karamin gilashi mai zurfi ko sanya su a cikin nauyin ajiyar abinci mai nauyi. Zuba ruwan kwandon marinade a kan yadar-ƙasa, rufe akwati ko hatimi jaka, kuma firiji su kimanin minti 30 zuwa 1.
- Grill a kan gado ko gajerun gas har sai an yi, game da minti 3 zuwa 4 a kowane gefe. Ko kuma yayyafa jigon raga a kan raguwa mai zurfi game da inci 4 daga zafi don kimanin 4 zuwa 6 da minti.
Za ku iya zama kamar
Shrimp Cakes Tare da Sriracha Mayonnaise
Gasa Gandamawa Scampi Tare da Lemon da Faski
Shrimp da Andouille Sausage Gumbo
Kayan Kudancin Pickled da Fresh Dill
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 456 |
Total Fat | 20 g |
Fat Fat | 4 g |
Fat maras nauyi | 9 g |
Cholesterol | 302 MG |
Sodium | 1,726 MG |
Carbohydrates | 34 g |
Fiber na abinci | 3 g |
Protein | 38 g |