Gudun kan turkey na Thanksgiving a cikin irin lacón ( alade mai shayarwa ) ya kasance al'adar gargajiya a Puerto Rico tun lokacin da tsibirin ya zama gari na Amurka kuma ya fara hutun. Kalmar pavochón shine haɗin kalmomin Mutanen Espanya don turkey, pavo , da kalma kalma.
A kan Mutanen Espanya suna magana da tsibirin Caribbean, naman zabi na bukukuwan shine abincin naman alade. Don haka yana da mahimmanci don haɗu da al'adun tsibirin tare da al'adar Amurka da kuma bauta wa turkey wanda yake tuna da alade mai naman alade ga Thanksgiving . Wannan girke-girke na dandano zai ci gaba sosai tare da nuna bambanci da dandano.
Abin da Kayi Bukatar
- 1 shugaban tafarnuwa (cloves rabu da peeled)
- 1/2 teaspoon gishiri
- 1 Tablespoon dukan baki peppercorns
- 3 Tablespoons adobo
- 2 Tablespoons man zaitun
- 2 Tablespoons apple cider vinegar
- 1 14-laban turkey
Yadda za a yi shi
- Mash da tafarnuwa cloves da gishiri a cikin wani manna ta amfani da mahaifa (turmi da pestle).
- Ƙara peppercorns da adobo da murkantar da sinadaran a cikin manna.
- Dama cikin man zaitun da apple cider vinegar.
- Rub da cakuda karkashin fata ta turkey, a cikin cavities, sa'an nan kuma rub sauran sauran cakuda a jikin fata.
- Goma turkey bisa ga shawarar mai amfani da lokaci da zazzabi. Yawan turkey 14 zuwa 16-rana zai ɗauki kimanin 2 zuwa 2 1/2 hours don dafa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 876 |
| Total Fat | 30 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 403 MG |
| Sodium | 4,169 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 113 g |