Hominy au Gratin

Wannan shi ne girke-girke mai sauƙi mai sauƙi. An hayar da hominy kawai da cuku sa'an nan kuma a dafa shi har sai da launin ruwan.

Abin da Kayi Bukatar

• 3 1/2 kofuna na hominy (game da babban mai girma, ko game da 29 ounce)
• 1 kofin ruwa
• 1 teaspoon gishiri
• 1/2 cakuda Ceddar Ceddar
• 1/4 kofin man shanu
• 1 kofin madara warmed

Yadda za a yi shi

1. A skillet hada hominy tare da ruwa, gishiri, cuku, da man shanu.
2. Cook a kan zafi mai zafi, yana motsawa lokaci-lokaci, har sai cuku da man shanu sun narke.
3. Sannu a hankali a cikin madara da kuma dafa, yana motsawa lokaci-lokaci, har sai lokacin farin ciki da kumfa. Saka a ƙarƙashin broiler zuwa launin ruwan kasa.

Za ku iya zama kamar

Creamy Havarti Grits

Cheddar Grits tare da Bacon

Abincin Gishiri mai Sauƙi tare da Naman Gwari

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	184
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	33 MG
Sodium	MGM 360
Carbohydrates	13 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)