Sugar Lentil tare da Gishiri Gishiri

Gishiri mai naman gishiri wannan babban dandanowa da miya. Ana amfani da miya tare da ruwan 'ya'yan itace kayan lambu, kadan thyme, da kuma ganye bay.

Don ƙanshin smoky, yi amfani da naman alade a cikin girke-girke ko ƙara karamin naman alade.

Jin kyauta don canzawa game da 1 1/2 kofuna na tumatir miya don ruwan V8.

Duba Har ila yau
Sugar Abincin Kasa da Sauƙi Tare Da Sharan Gurasa Shaƙa
Sugar Abincin Kasa da Sauƙi tare da Ham

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda yankakken albasa
• 1 kofin sliced ​​seleri
• 1/2 kofin sliced ​​karas
• 1 matsakaici tafarnuwa tafarnuwa, minced
• 1/4 kofin man shanu
• 1 laban dried lentils (game da 2 kofuna waɗanda)
• 2-3 ociji gishiri gishiri (diced)
• 8 kofuna waɗanda ruwa
• 2 gwangwani (12 nau'o'in oda a kowace) V-8 kayan ruwan 'ya'yan itace
• 1 teaspoon gishiri kosher
• 1/2 teaspoon dried leaf thyme, crushed
• 1/2 teaspoon freshly ground black barkono
• 1 bay ganye

Yadda za a yi shi

1. Narke da man shanu a cikin babban saucepan a kan matsakaici zafi. Ƙara albasa, seleri, karas, da tafarnuwa; dafa, motsawa, har sai albasa ya wuce.
2. A wanke da kuma shimfida kayan lebur a karkashin ruwan sanyi mai gudu.
3. Ƙara lentils zuwa albasa albasa tare da sauran sinadaran. Ku kawo a tafasa sannan ku rufe kwanon rufi. Rage zafi kuma dafa a kan zafi mai zafi na 1 hour ko tsawon ko har sai lentils suna da taushi.
4. Jira lokaci-lokaci.

1. Ku bauta wa gurasa da gurasa tare da gurasa mai yalwaci ko juyayi ko gurasa mai dafa.

Bambanci

• Sauya naman alade da naman 3 zuwa 4 na naman alade, diced. Ƙara shi a cikin kwanon rufi tare da albasa da kayan lambu.
• Maimakon naman gishiri, ƙara daddar cin naman alade ga miya.
• Sauya ruwa tare da kayan lambu ko abincin kaza (zai fi dacewa ba shi da kyau).