Sugar da aka fi sani da sukari ya sa wadannan kukis sun fi mahimmanci, amma sukari na sukari yana aiki. Waɗannan su ne manyan kukis don yin gasa don bukukuwa ko yin su don biyan rana.
Abin da Kayi Bukatar
- 3/4 kofin rage
- 1 kofin cike haske launin ruwan kasa sugar
- 1/4 kofin molasses
- 1 babban kwai
- 2 1/4 kofuna waɗanda ake amfani da gari
- 2 teaspoons yin burodi soda
- 1 1/2 teaspoons ƙasa kirfa
- 1/2 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa cloves
- 1/4 teaspoon gishiri
- 1/2 kofin granulated sugar (ko ya fi girma-grained decorator ta sukari)
Yadda za a yi shi
- Cikakke kayan shafa da launin ruwan kasa har sai da santsi; ta doke a cikin molasses da kwai har sai da blended.
- A cikin wani kwano, hada gari, soda, kirfa, ginger, cloves, da gishiri. Add to creamed cakuda da kuma motsawa har sai sosai blended.
- Rufe tasa da kuma firiji don 1 1/2 zuwa 2 hours, har sai sosai chilled.
- Heat tanda zuwa 375 F.
- Layi wata takardar kuki tare da matin siliki ko man shafawa.
- Ƙara game da 1/3 kopin sukari sugar zuwa karamin tasa. Ka sami kwano na ruwa a kusa, tare da kofi mai laushi ko gilashi.
- Form kullu cikin 1-inch bukukuwa.
- Ɗaga saman kwallaye cikin sukari, sa'an nan kuma sanya, sukari a gefen sama, a kan takardar burodi. Bar game da 2 zuwa 3 inci tsakanin bukukuwa.
- Sauko da kofi mai tushe ko gilashi a cikin kwano na ruwa. A hankali a danna saman kowane kuki tare da ƙasa na gilashi ko kofin don yin wanka a hankali. Babu buƙatar gabatar da bukukuwa; kukis za su yada yayin yin burodi.
- Gasa ga minti 10 zuwa 11, har sai an saita cookies.
- Bari sanyi don kimanin minti 1 a kan takardar kuki. Cire zuwa garkuwa don kwantar da hankali gaba daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 86 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 23 MG |
| Sodium | 104 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |