Creamy Pesto Meatballs ne mai sauki main tasa girke-girke ta yin amfani da pesto sauce da Alfredo sauce. Wannan girke-girke ne mai arziki kuma mai dadi kuma don haka sauƙi yi.
Zaka iya ƙara wasu kayan lambu ma, kamar sliced ko karas shredded, kore Peas, (ƙara tare da pesto) ko wasu launi na barkono barkono. Yi amfani da kayan cin nama da aka daskare a dakin shagon, ko yin naman nama.
Ku bauta wa wannan girke-girke mai ban mamaki tare da zafi dafa shinkafa ko taliya don farka da ban mamaki sauce. Ƙara wani salatin naman gishiri tare da yankakken sliced da avocados don kammala cin abinci.
Abin da Kayi Bukatar
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 1 kore barkono barkono, yankakken
- 1 (1-laban) kunshin daskararren nama
- 1 (20-ounce) kwalban Alfredo sauce
- 1/4 kofin madara
- 1 (9-oza) kwalba pesto sauce
- 1/3 kofin cakuda Parmesan shredded
Yadda za a yi shi
A cikin 3-1 / 2 quart jinkirin mai dafa, hada albasa, tafarnuwa, da kore barkono barkono. Top tare da meatballs. Ciyar da abincin Alfredo a kan dukkanin.
Sa'an nan kuma zuba cikin madara a cikin Alfredo miya kwalba; Ƙara murfi da girgiza sosai. Zuba wannan cakuda a cikin kwarin.
Rufe raƙumin mai dafa abinci kuma dafa a ƙasa don tsawon 6 zuwa 8 ko har sai meatballs suna zafi da m kuma kayan lambu suna da taushi. Idan kana da wani sabon tsalle-tsalle mai zafi, dafa a ƙasa don 4-1 / 2 zuwa 6 hours.
Dama a cikin sauya nama da cuku. Ka sake rufe kuma dafa a ƙasa don minti 10 zuwa 15 ko har sai cakuda yayi zafi kuma an narke cuku. Ku bauta wa cakuda nama a kan shinkafa mai dafa.