Neman kayan zaki mai sauƙi don yin wannan kadan daga cikin talakawa? Wannan mango ne kawai girke-girke shi ne don mango ice cream wanda yake kowa a Indiya. A girke-girke yana da sauki, tare da yara zasu iya taimaka wajen shirya shi.
Kulfi kyauta ce mai mahimmanci na Indiya wanda ba ma kawai a cikin Indiya ba, amma Gabas ta Tsakiya, Sri Lanka, Pakistan, Nepal, Burma, da Bangladesh. Restaurants a Gabas ta Tsakiya, Arewacin Amirka, Australia da Turai suna ba da ita.
Ko da yake an kira shi askarar Indiya ne, yana da bambanci daga ice cream. Domin ba a ɗora shi ba, yana ƙirƙirar takardun rubutu. Kulfi ya fi yawa kuma ya fi tsami fiye da ice cream. Saboda haka, yana da lokaci mai tsawo don narke fiye da ice cream. Kulfi yana cike da vanilla, fure, mango, cardamom, saffron da pistachio, ko da yake wasu dandano kamar avocado, kirki, apple da strawberry suna miƙa. Wasu mutane suna aiki da shi tare da faloodeh, ko vermicelli noodles.
Abin da Kayi Bukatar
- 2 cikakke zaki da mangoro (amfani da 3 mangoes idan sun kasance ba sosai pulpy)
- Game da 1-1 / 2 kofuna (375 milliliters) madara mai tsabta
- 2-1 / 2 kofuna (600 milliliters) thickened / nauyi / cream biyu
- Game da 1-3 / 4 kofuna waɗanda (400 grams) madara mai narkewa
- 2 tablespoons almond ci abinci
Yadda za a yi shi
- Cire mango mango a hankali. Tabbatar kada ku yi amfani da mannewa (gwangwani).
- Sanya dukkanin sinadarai a cikin wani abun da ke ciki da kuma hada su har sai sun kasance cikakke.
- Zuba ruwan cakuda mai tsabta a cikin ƙusa ko kwano, ko a cikin babban babban kwano kuma daskare shi har sai an kusan saita shi.
- Cire kwano ko bowls daga injin daskarewa kuma yash da shi har sai dukkanin lumps sun tafi. Wannan yana hana kullun kankara daga farawa a cikin kullun kuma ya ba shi rubutu mai laushi. Saka ice cream a cikin daskarewa kuma bar shi har sai an saita shi. Bayan haka, kullun zai kasance a shirye su ci.
- Ku bauta wa da kuma ado da furanni na fure don karin karin tabawa!
Ƙarin Game da Kulfi
Kulfiwalas, masu sayar da kayayyaki a Indiya da ke sayar da makamai a tituna, suna cike da daskararre ta hanyar sanya matuka a matka, ko babban tukunyar da aka cika da kankara da gishiri. Kulfi za a iya amfani dashi a kan bishiya kamar labaran, ko a kan ganye. Sau da yawa, ana adana shi da cardamom ko pistachios. Yawan dabbar da aka haifa sune na ado.
A lokacin zamanin Mughal na Indiya, an saka gurasar kulle a cikin kankara, wanda shine yadda aka samo asali.
An yi wani nau'i na kulfi tare da madara mai gurasa, gurasar gurasa, sukari da kuma mawaƙa (madara madara). Yin amfani da madara mai yalwaci, madara mai raɗaɗin ciki da kirim mai tsami sun fi shahara a cikin 'yan shekarun nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1138 |
| Total Fat | 75 g |
| Fat Fat | 46 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 241 MG |
| Sodium | 312 MG |
| Carbohydrates | 100 g |
| Fiber na abinci | 2 g |
| Protein | 23 g |