Brioche Bread Pudding Recipe

Wannan girke-girke na gurasar gurasar gurasa ta gari mai sauƙi shine sauƙi mai sauƙi ga kayan girke kayan kayan zaki. Kawai bulala sama mai sauki custard da kuma tura shi da guda na day-old brioche , a arziki, sweetened kwai gurasa. Wannan gurasar gurasa ta zama kyakkyawar ƙare ga abincin dare, amma yana sa hanya mai dadi sosai don fara ranar, da.

Rubutun Cook: Ku bauta wa wannan zane-zane na brioche tare da kirkiro Anglaise don kyakkyawan magani.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat da tanda zuwa 350 F. Mai haske man shafawa 11-inch by 7-inch kwanon rufi da kuma sanya shi dabam.
  2. Sanya man shanu a cikin madara mai zafi har sai ya narke. Ƙara 1/4 kopin cakuda man shanu zuwa qwai da kuma fatar su har sai cakuda yana da kyau blended. Ƙara lambun da aka yi warmed a cikin ruwan zafi da whisk a cikin sukari, vanilla, brandy, citrus zest, da kayan yaji har sai cakuda yayi santsi. Kashe wakili tare da gurasa da zabibi.
  1. Gurasa gurasa da garkuwar a cikin shirya da kuma gasa shi tsawon minti 40, har sai an yi launin launin ruwan sama kuma an sanya wuka 1 inch daga gefen ya fita tsabta. Ku bauta masa da dumi tare da gujewa guba ko creme Ingila.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 281
Total Fat 10 g
Fat Fat 5 g
Fat maras nauyi 3 g
Cholesterol 73 MG
Sodium 4,907 MG
Carbohydrates 44 g
Fiber na abinci 1 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)