Yadda za a zabi da kuma shirya cikakken kwakwa.
Ajiye Kayan Kwakwa da Zaɓa
Zabi kwakwafan da suke jin nauyi ga girmansu, ba tare da kariya ba kuma su guje wa wadanda fuskokinsu masu ido ba su da kyau, m ko m. Shake kwakwa. Ya kamata ya slosh tare da ruwa da sauti cikakke. Da zarar an buɗe, an raba naman daga harsashi mai wuya kuma an rufe jikin fata idan an so.
Ana iya adana kwakwalwan da ba a buɗe ba a cikin ɗakin ajiya har tsawon watanni hudu, dangane da ainihin asalin lokacin da aka saya.
Ya kamata a saka kwakwaccen naman alade a cikin akwati da aka rufe ko jakar filastik kuma adana a cikin firiji har zuwa kwanaki hudu ko daskarewa don har zuwa watanni shida.
Ba'a iya adana kwakwaccen gwangwani a cikin ɗakin ajiya har zuwa watanni goma sha takwas.
Kwandon kwalliyar a cikin jaka filastik za'a iya adana har zuwa watanni shida a dakin da zafin jiki.
Da zarar an buɗe, kwakwalwan gwangwani da kwasfa ya kamata a firiji da kuma amfani da sauri, a cikin kwanaki 5 zuwa 7 don gwangwani kuma a cikin makonni 3 zuwa 4 na dried. Hanyoyin man fetur da yawa sun sa kwakwa da sauri juya rancid idan ba a ajiye su a ƙarƙashin yanayi masu dacewa ba.
Ɗaya daga cikin kwakwa-tsire-tsire-tsire-tsire-tsire-tsire-tsire za su samar da 3 ko 4 kofuna waɗanda aka sare ko 'ya'yan itace masu launin da 1 kofin ruwa.
Kada ka shirya tam a lokacin da kake aunawa da ƙwayar kofa.
Idan naman alade ya zama bushe, kuyi shi a madara tsawon minti 30, sa'annan ku zubar da madara da bushewa tare da tawul na takarda. Zaka iya amfani da madara mai yalwa a girke-girke ko abin sha a cikin kwanaki 5.
Ƙarin bayani game da Takaddun gargajiya na Coconut da Coconut:
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• Coconut Lore da Legends
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• Recipes Coconut
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