Wannan kwaskwarima tana kama da nau'in kaya ko sukari , kuma yana da al'adar Kentucky. Anyi wannan sifa da rabi na sukari da rabin sukari sugar. Yawancin wuraren Kentucky suna nuna bourbon, daya daga cikin shahararrun fitarwa. A bourbon pecan kek ne ko da yaushe wani hit!
Da sauki hade da sinadaran sa a cika ya mutu domin! Yi wa keɓaɓɓiyar kaya da kuma yin amfani da shi tare da zub da jini.
Idan ka zaɓi yin amfani da ɓawon burodi da aka yi da daskararre ko fasarar firiji, bi umarnin don yin burodi da harsashi. Ko da yake za ku iya yin gasa tare da gurasar da ba ta da daɗi, an bayar da shawarar yin amfani da ɓawon burodin da aka yi da labaran don kauce wa kaso.
Abin da Kayi Bukatar
- Fasto:
- 1 1/4 kofin dukan gari
- 1/2 teaspoon gishiri
- 1 teaspoon sugar (granulated)
- 1/2 kofin (1 sanda) man shanu (chilled ko daskararre, a yanka a kananan guda)
- 3 zuwa 4 tablespoons na ruwan sama
- Ciko:
- 4 qwai babba
- 1 kofin sugar granulated
- 1 kofin launin ruwan kasa (cushe, haske ko duhu)
- 2 tablespoons gari
- 1/2 kofin (1 sanda) melted man shanu
- 1 kofin nauyi cream
- 1/4 teaspoon gishiri
- 1 teaspoon vanilla
Yadda za a yi shi
- A cikin abincin abinci yana bugun gari, gishiri, da kuma sukari har sai da kyau. Ƙara rabin man shanu da bugun jini game da sau 6. Ƙara man shanu da ya rage da bugun jini 5 ko sau 6. Cakuda ya kamata a yi kullun tare da yankakken kiɗa a nan da can. Yayyafa wasu 'yan tablespoons na ruwa kan ruwa a kan gari cakuda da kuma buguwa a' yan sau. Ƙara ƙarin ruwan ƙanƙara, teaspoon a wani lokaci, har sai cakuda ya fara kirkiro ƙananan tsalle.
- Yi watsi da cakuda a kan tsararraki kuma latsa ka kuma yi amfani da hannayenka har sai kullu ya haɗa tare. Kada ku yi aiki da kullu. Sanya shi a cikin kwalliya, kunsa a cikin filastik filastik, da kuma firiji na tsawon minti 30 zuwa 45.
- Yanke tanda zuwa 450 F (230 C / Gas 8).
- Mirgine gurasar da aka fitar da misalin inci 2 mafi girma fiye da nau'in farantin kirki. Fitar da shi a cikin farantin farantin karfe da kuma murkushe gefen da ake bukata. Sanya layin harsashi (kada ku saɗa kullu) tare da tsare da kuma cika da nauyin kaya ko dried wake.
- Gasa harsashi a cikin minti 8. Cire kayan nauyi da kaya, mayar da shi zuwa tanda, kuma gasa don wani minti 3. Cire ɓawon burodi zuwa takardar burodi kuma rage yawan zafin wutar zuwa 350 F (180 C / Gas 4).
- A cikin tukunyar daɗaɗɗen tasa, ka zubar da qwai. Ƙara sugar, gari, man shanu mai narke, cream, gishiri, da vanilla. Haɗa da kyau. Zuba cika cakuda cikin ɓawon burodi. Sanya kariya a kan kullun don ya hana launin launin fatattaka. Canja wurin kiɗa zuwa tanda 350 F (yin burodi da dukan) da gasa na mintina 35. Cire garkuwar katako kuma ci gaba da yin burodi na minti 10 zuwa 15, ko har sai an saita.
- Cool a kan rakuma sai sanyi sosai kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 654 |
| Total Fat | 40 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 208 MG |
| Sodium | 415 MG |
| Carbohydrates | 70 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |