Sugar Cream Pie

Wannan shi ne gishiri mai cin gashin tsohuwar. Yana da wani nau'in nau'in nau'in kullun da aka sha da man shanu, vanilla, da nutmeg. Babu kusan lokaci mai tsawo kuma yana shirye a cikin sa'a daya.

Abin da Kayi Bukatar

• 1 9 inch inch harsashi (gasa)
• 1 kofin sukari
• 1/8 teaspoon gishiri
• 2 1/2 kofuna rabi da rabi
• 5 tablespoons cornstarch
• 1 teaspoon vanilla
• Wabin: 1 kwalban rawaya mai launin ruwan rawaya (digo ko biyu ga launi)
• 6 man shanu na tablespoons
• Garnish: yayyafa da Freshly grated nutmeg

Yadda za a yi shi

1. Mix sugar, cornstarch, rabin da rabi, da gishiri a cikin wani saucepan.
2. Cook zuwa maɓallin tafasa.
3. Add vanilla, launin abinci, idan amfani, da man shanu; komawa zuwa zafi.
4. Cook, stirring kullum har sai thickened. Idan akwai wani lumps, sanya ta ta dace sieve.
5. Zuba ruwan magani a cikin harsashi gishiri kuma yayyafa da nutmeg. Gasa a 325 F na minti 35 zuwa 45 ko kuma har sai mai tsabta da haske.

Za ku iya zama kamar

Kirim mai tsami Peach Pie

Kirim mai tsami yana ƙara dadi mai kyau ga wannan dadi mai kyau. Yana da wani ɓangaren ɓoyayyen nama tare da chipb topping.

Banana Cream Pie

Wannan kirki mai laushi anyi shi ne tare da yankakken sliced ​​tare da cakuda mai yalwa da ƙwaƙwalwar kwakwa.

All Butter Pie Gurasa

Wannan shi ne abincin kyawawan man shanu, cikakke ga kullun mai cike mai kyau, ko ƙetare sukari da amfani da shi don gishiri mai yalwa.