Cikakke mai laushi mai laushi mai yalwa, mai mayafi mai tsami, tart ya zabi albarkatun albarkatun albarkatun albarkatun albarkatun zuma, ruwan sanyi mai yalwaci, da zane-zane na saintin mintuna sun hada tare da wannan bakan na gargajiya.
Oh, da kuma FYI, Na rubuta wannan girke-girke kamar idan kuna da bishiyoyin kumfa a kan hannun - Duk da haka, idan kuna so ku yi kuskure don yin wa kanku da kaina na bayar da shawarar bin {wannan girke-girke} daga Furori ko gwada hannunku wannan sigar fim din daga Steamy Kitchen a kasan shafin yanar gizon {a nan}.
Abin da Kayi Bukatar
- 3 shirya steamed buns
- 'yan mint ganye
- 1 tbsp. kewpie mayo
- 1 tbsp.
- yankakken albasa albasa
- 3 tbsp. lemun tsami-y kabeji
- Ga Cabbage:
- 3 tbsp. jan kabeji, aski
- 1 tsp. sugar
- da ruwan 'ya'yan itace na 1/2 lemun tsami
- 1 nono mai yalwa mai yalwa
- Ga Gyada Frieden:
- 1 ƙirjin kajin
- 1 kofin panko
- 1 tsp. cornstarch
- 1.5 tbsp. curry
- 1 tsp. gishiri
- 1 tsp. Ginger
- 1 tsp. tumeric
- 1 kwai
- 1 madaidaicin madara
- man fetur don frying
Yadda za a yi shi
- Kashe kabeji tare da ruwan 'ya'yan itace lemun tsami da sukari, ajiye.
- Shirya kaza mai soyayyen curry - Mix 1 tbsp curry da gishiri, ginger da tumeric da kuma shiga cikin raw chicken nono. Bari zama na minti 30 ko fiye.
- Mix kwai wanke (whisk tare da kwai da madara) da kuma ƙara sauran curry, cornstarch da kuma wasu pinches na gishiri zuwa panko; yi ƙoƙarin kunsa.
- Hadaccen man fetur zuwa 370 digiri kuma yayi gashin nono a cikin panko, sa'an nan kuma tsoma a cikin wanke wanke, to, ku tsoma shi a panko.
- Ƙara kaza mai rufi zuwa mai zafi da kuma fry don 'yan mintoci kaɗan sai an dafa kaza ta hanyar da kuma waje ne mai kyan gani. Ajiye.
- Shirya bishiya mai yalwa kamar yadda ya kamata sannan kuma saka tawul mai dumi a kan buns har sai kun shirya don tarawa. Yi hankali a bude kowane buro da kuma rarraba mayo, lemun tsami-y kabeji, yankakken kaza mai ganyayyaki mai laushi, da albarkatun albasa, da mint ganye. Yi aiki tare da gefen Sriracha idan an so.