Salatin kaza na Classic yana da gamsarwa. Idan kana so ka yi wa kajin da aka yanka wa madara don wannan girke-girke, ga Dubi a ƙasa da girke-girke. In ba haka ba, ƙirji da cinyewar daji na ƙwanƙwasa da aka saya ya kamata su samar da adadin kuɗin don wannan girke-girke. Idan na yi amfani da kaza mai juyayi don salatin kaza, yawanci na bar mijina da yara suyi yunkurin katako, kuma simmer kasusuwa, fata, da fuka-fuki a wasu kazaccen kaza don yin amfani da kayan da za a yi amfani da su a baya a cikin soups da sauran girke-girke.
Tabbatar dandana salatin kaza kuma duba idan yana bukatar karin gishiri da barkono. Hakanan zaka iya ƙara 'ya'yan inabi masu tsattsarka ga wannan don bit of sweetness and texture. Zaka iya yin amfani da wannan a cikin sanwici, ko kuma tara a saman salatin. Salatin kaza zai ci gaba a firiji har zuwa kwanaki 4. Idan ba ku da Vidalia ko sauran albasarta mai dadi, za ku iya amfani da launi na yau da kullum ko launin rawaya, kodayake kuna so ku rage adadin zuwa ¾ kofin.
Abin da Kayi Bukatar
- 3 tablespoons mayonnaise
- 2 teaspoons shinkafa vinegar
- 2 teaspoons yankakken sabo ne sage ganye
- Kisher gishiri da barkattun barkono barkono don dandana
- ½ kofin finan yankakken yankakken
- ½ kofin yankakken albasa, irin su Vidalia
- 3 kofuna waɗanda aka dafa shi dafa kaza, farin ko nama mai duhu, ko hade
Yadda za a yi shi
- A cikin babban kwano hada mayonnaise, vinegar, Sage, gishiri da barkono. Dama a cikin seleri, da albasarta da kaza har sai salatin kaza ya hade. Ku bauta wa chilled.
Yadda za a yi amfani da lalata maras lafiya maras lafiya, wanda ya dace daga Kitchn:
Ya sanya ƙirjin kaji 1 zuwa 4
Idan kana so ka yi amfani da broth mai karamcin sodium a maimakon ruwa sai ka ƙare tare da dukiyar da za a iya amfani dashi a cikin soups da sauran kayan girke-girke, kuma kaza zai sami karin dandano.
Sauke kayan yaji don dafa wannan kaza wanda zai hada da kayan da aka gama. Alal misali, amfani da ginger da scallions idan za ku yi amfani da kaza a cikin kayan Asiya, da lemons, ganye da tafarnuwa albasa idan kuna amfani da kaza a girke na Rum.
Sinadaran:
- 1 zuwa 4 marasa fata marar fata
- 1/2 zuwa 1 teaspoon gishiri
- Add-ins don ƙarin dandano: tafarnuwa da aka tafasa, bay ganye, 1 teaspoon peppercorns, sliced Ginger, sabo ne ganye, halted lemons, thinly sliced albasa, ko wasu seasonings kuke so
- 1 kofin farin giya (na zaɓi)
Kayan aiki:
- 2- zuwa 4-quart tukunya miya da murfi, babban isa ya riƙe ƙudan zuma a cikin takarda guda
- Lasomita da take karantawa
- Yanke yanke
- Knife
Umurni:
Sanya kaza da aromatics a cikin tukunya: Shirya kaza a cikin guda Layer akan kasa na tukunya. Yana da kyau idan sun fyauce dan kadan, amma suna dafaɗa sosai idan sun kasance a cikin wani Layer. Bitar da gishiri da kayan yaji a saman.
Rufe kaza tare da ruwa: Idan yin amfani da ruwan inabi, zubar da wannan a kan kajin farko. Zuba cikin isasshen ruwan sanyi don rufe kaza ta hanyar inch ko haka.
Ku kawo ruwa zuwa tafasa: Sanya tukunyar kaza a kan kwakwalwa akan matsakaici-zafi. Ku kawo ruwa zuwa tafasa. Kuna ganin wasu kumbura masu tsabta da suke samuwa akan ruwa yayin da ruwa yazo a tafasa - idan kuna amfani da ruwa mai shayarwa don miya ko sauran girke-girke, zaku iya kyange wannan; In ba haka ba, yana da kyau a bar shi.
Rage zuwa simmer, cover, da kuma dafa: Da zaran ruwan ya zo da tafasa, rage zafi zuwa ƙasa, ya rufe tukunya, sa'annan ya bar kaza simmer. Fara farawa kajin bayan minti 8: an yi lokacin da ke tsakiyar tazarar kuma ma'aunin ma'aunin zafi a cikin ɓangaren ƙwayar nama yana nuni digiri na 165. Chicken zai gama dafa abinci a cikin minti 10 zuwa 14 dangane da kauri na nama.
Cire daga ruwa mai kwalliya: Cire kaji daga ruwan shayarwa kuma sanya shi a kan katako.
Ku bauta wa ko adana kaza: Kaza mai cinyewa za a iya aiki da zafi, dakin zafin jiki, ko sanyi. Haka kuma za'a iya amfani da shi cikakke, ko kuma za'a iya yanka shi a yanka ko shredded kamar yadda ka girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 380 |
| Total Fat | 25 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 109 MG |
| Sodium | 251 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 33 g |