Czech Kirsimeti Gurasa (Vanocka) Recipe

Wannan girke-girke na Czech Kirsimeti ko gurasa ko vanocka (NAWTCH-kah) yana kama da Yaren mutanen Poland chałka , challah na Yahudawa, Hungary fonott kalacs da sauran gurasa mai yalwacin Turai na Eastern Turai. A al'ada, wannan gurasar an yi shi ne daga nau'i uku na rage girman da aka sanya daya a saman ɗayan, amma sauƙaƙan nau'i na uku zasu aiki kawai.

Wasu bambancin vanocka kira don dried apricots da raisins da za a soaked na dare a brandy ko rum, da kuma tarawa na citron da kuma anise iri. A vanocka kullu shi ne guda daya amfani da Easter - bochanek velikonocni - kamar zagaye tare da giciye yanke a ciki.

Abin da Kayi Bukatar

• 1 kofin madara (
• scalded )
• 1/2 kofin man shanu (1 sanda)
• 1 kofin sukari (ko žasa, dandana)
• 1/2 teaspoon gishiri
• 2 kunshe kunshe da yisti mai yisti mai yisti
• 1/4 kofin ruwa (dumi)
• 2 manyan qwai (dakin-zazzabi, dukan tsiya)
• 5 1/2 kofuna waɗanda ake amfani da gari
• 1/2 kofin raisins (zinariya ko duhu)
• 1/2 kofin almonds (blanched, sliced)
• 1/3 kofin citron (yankakken)
• Ga Topping:
• 1 babban kwai (dakin-zazzabi, dukan tsiya)
• 2 tablespoons almonds (blanched, sliced)

Yadda za a yi shi

1. Ƙara man shanu, sukari da gishiri zuwa madara mai laushi. Ƙira don hada kuma bari sanyi zuwa lukewarm.
2. Sanya yisti da ruwan dumi a cikin kwano na mahaɗin kwaminis kuma, tare da abin da aka haifa, ya motsa har sai an narkar da shi. Ƙara cakuda madara lukewarm da qwai 2 da hada.
3. Ƙara 3 kofuna waɗanda gari da kuma doke tare da kullun har sai da santsi. Ƙara raisins, almonds, lemon, da sauran gari da haɗuwa, 3 zuwa 5 da minti har sai da santsi. A kullu zai zama m.

1. Place kullu a cikin kwano greased. Kashe kuma rufe da filastik kunsa kuma bari tashi har sau biyu, kimanin awa 1. Dubi wannan matsala mai sauri don saurin tashi.
2. Kusa da kullu kuma ku fita cikin jirgin mai haske. Raba kullu a cikin manyan guda uku da 5 karami. Rubanya kowane sashi a cikin igiya, kimanin inci 14. A kan takarda mai laushi, yayinda ya fi girma 3 da ya fi girma kuma an lalace tare.
3. Ƙwararre 3 na ƙananan igiyoyi, ƙwanƙwasa ya ƙare tare kuma sanya a saman babban jariri. Twist na karshe 2 tare tare da sanya a saman na biyu braid, tucking ƙare a karkashin babban braid. Rufe tare da zane ko greased filastik kunsa kuma bari tashi 1 zuwa 1 1/2 hours a cikin wani wurin dumi.
4. Heat oven zuwa 400 digiri. Brush vanocka tare da 1 dukan tsiya kwai kuma yayyafa da 2 tablespoons almonds. Gasa mintina 15, rage zafi zuwa 375 digiri kuma gasa minti 30-45 ko har sai an karanta lamarin nan da nan na digiri 190. Bari sanyi gaba daya kafin slicing. Tsutsa tare da masu tasowa 'sugar kafin yankan, idan an so.