Mafi Gurasar Gurasar Gurasar Duniya

Ina samun tambayoyin duk lokacin, "Shin lokaci ne don burodin burodi?" Hakika, a {asar Amirka, muna cin nama ne kawai a cikin fall. Amma tare da gwangwani mai gwangwani wanda ake samuwa a kantin sayar da kayayyaki a duk shekara, me yasa ya jira?

Abin da Kayi Bukatar

• 4 qwai
• 2 1/3 kofuna waɗanda sukari
• 1 kofin kayan lambu mai
• 1 15 ozawa na iya yin amfani da kaya mai kyau
• 3 kofuna waɗanda gari
• 1 teaspoon gishiri
• 1 teaspoons 3/4
• soda burodi
• 2 3/4 teaspoons kirfa *
• 3/4 teaspoons nutmeg *
• 3/4 teaspoon cloves *
• 1/4 teaspoon allspice *
• 1 kofin kwayoyi (raw, yankakken da ɗauka da sauƙi)
• 1/3 kofin zinariya raisins (ko 1/3 kofin karin kwayoyi)
• Ga Topping:
• 1/4 kofin sukari
• 1 teaspoon kirfa

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 375 F. Man shafawa biyu nau'i-nau'i ko 24 ma'adin muffin.
2. Hada qwai, sukari, man fetur, da kabewa a cikin babban kwano, kuma ya motsa har sai da santsi.
3. A cikin kwano mai tsaka, haɗuwa da sinadaran bushe da fatar waya. Ƙara kwayoyi da raisins. Ƙara zuwa cakuda kwai kuma haɗuwa sosai.
4. Cika burodin burodi ko kofuna na muffin da batter.
5. Mix kayan shafawa a cikin karamin kwano. Yayyafa kan gurasar burodi ko kuma muffin batter.

1. Gurasa burodi a 375 digiri F na awa 1 da minti 10, ko kuma muffins na minti 35 zuwa 40. Lokacin da gurasa ya yi, tooth ɗin da aka sanya a cikin cibiyar zai fito da tsabta.

Recipe Bayanai:

• Kuna iya maye gurbin 4 1/2 teaspoons na kabewa kek da kayan yaji don nau'in haɓaka. Tabbatar ganin cewa har yanzu kana buƙatar kirfa don ƙuƙwalwa.
• Idan ba ku so ku yi amfani da raisins, yi amfani da 1/3 da karin karin kwayoyi a maimakon haka.
• Wannan na iya haifar da muffins 24 dangane da girman muffin tins da kake amfani dasu. Idan ka fi son manyan muffins: cika kofin kawai zuwa saman tare da batter. Idan kana da kowane nau'i na muffins, kun cika rabin cike da ruwa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	210
Total Fat	11 g
Fat Fat	1 g
Fat maras nauyi	7 g
Cholesterol	35 MG
Sodium	298 MG
Carbohydrates	28 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)