An tsara Ganache a cikin kimanin 1850, amma akwai hasashe game da yadda masu sarrafa bakunan Girka ko Parisian sun fara shi. Rich, mai dadi da kuma santsi, ganache ne da gaske a creamy, cakulan kayan zaki topping da aka yawanci tattalin tare da cakulan da nauyi whipping cream. Wannan lactose-free version na kayan zaki topping shi ne kowane bit kamar yadda arziki da kuma dadi, kuma yana da kyau ga icing dairy free abinci kamar wannan Dairy-Free Devils Abinci Cake ko wadannan scrumptious Dairy-Free Chocolate Cupcakes . Zaka kuma iya amfani da shi wasu zaki mai dadi.
Abubuwan da ake amfani da Ingredient da Tips Tips
Chocolate ganache ne mai tafiya-to topping lokacin da gishiri da sanyi ko tsinkaye cream topping ba zai yi. Zaka iya amfani da wannan ƙwayar cakulan naman alade-kamar icing a kan wasu sifofin vegan. Anan akwai ra'ayoyi guda bakwai don yin mafi yawan kayan cin abincin ka na cin nama:
Vegan Chocolate Ganache-Filled Tartlets - Nemi wani ba-gasa vegan tartlet tushe. Mutane da yawa suna amfani da kwanakin, yatsun hatsi, walnuts ko pecans da maple syrup. Cika tartlet tare da ganache da sanyi don 2 hours.
Ganyen Ganyen Gannen Gilashin Gilashin Gigashin Gigan Da Glaze- Glaze- Glaze karen da aka fi so da cakulan da aka fi so da cakulan ganache. Jagora wani kayan cin nama mai cin nama tare da dumi ganache don ƙaddamar da cakulan.
Vegan Whoopie Pies- Maimakon gargajiya kwakwa cream cika, amfani da cakulan ganache a matsayin cika don yin biyu cakulan kayan zaki mafarki.
Vegan Chocolate Cupcakes tare da Ganache- Bi da vegan ganache a matsayin frosting a kan cakulan cupcakes. Cool gaba daya kafin sanyi ta amfani da spatula cake. Top tare da ceri na Maraschino.
Vegan Boston Cream Pie- Don samun sabaccen swirl wanda ya fi kwakwalwar Boston cream, ci da layi da layi tare da maƙasudin wuka mai laushi, farawa a cibiyar kuma yana fitowa waje zuwa hankali.
Vegan Brownie Trifles- Cikakken kayan lambu brownie bites tare da cakulan ganache da sabo ne 'ya'yan itace kamar berries don ƙirƙirar cakulan vegan tifle. Kuna iya amfani da tarin gilashi mai yawa ko kowane nau'i na parfait.
Kayan Gwaran Ganyayyun Ganyayyaki na Vegan - Yi amfani da gwangwani na cin nama don yin finjallan man shanu. Kawai zub da wani kwano na ganache, ƙara karamin man shanu mai cakuda da haɗin gishiri, tsantsa vanilla, da gishiri), tare da kwanciyar na ganache da sanyi ga sa'o'i 2. Cire daga tasirin cupcake da voila.
Abin da Kayi Bukatar
- 1 kofin soymilk (unsweetened bayyana)
- 2 1/2 kofuna waɗanda cakulan kwakwalwan kwamfuta (duhu, kiwo-free)
Yadda za a yi shi
- A cikin karamin saucepan a kan zafi kadan, hada da soymilk da cakulan kwakwalwan kwamfuta .
- Damawa akai-akai, dafa har sai an haxa cakuda kuma cakulan yana da cikakkun launi. Cire ganache daga zafi. Amfani da dumi ko dan kadan sanyaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 73 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |