Dafa duk abubuwan ƙanshi da dandano na rani a cikin wannan haske kuma mai dadi Elderflower Cheesecake. Kyakkyawan wannan girke-girke shi ne maciji kyauta kuma. Kuna da ku ko yin GF ko a'a, kawai yanke shawara lokacin da kuke yin tushe, kodayake kyawawan 'yan digocin kyauta ba su dandana kuma ba su da bambanci da waɗanda aka yi da alkama, don haka me yasa ba haka ba?
Dalilin wannan cizon cakuda shi ne mai dadi na Elderflower a cikin cakulan cuku. Ana samun wannan ta hanyar yin amfani da 'yan tablespoons na Elderflower Cordial don dandano. Ayyukan na da kyau sosai tare da mascarpone kuma suna haifar da gagarumar juye mai dadi da kuma dan kadan acidic don dadi cakula wanda zai zama daɗaɗɗa a rani.
Abin da Kayi Bukatar
- 225g / 2 ½ kofuna (Gluten Free idan amfani da) Gurasa masu narkewa
- 2 tablespoons zinariya caster sugar
- 115g / 4 yak da man shanu maras kyau
- 750g cikakken mai Mascarpone cuku
- 135g / ½ kofin lokacin farin ciki, yoghurt halitta
- 4 tablespoon Elderflower cordial
- 115g / 4 oz icing / lafiya sugar
- 125ml / ½ kofin biyu / nauyi cream
Yadda za a yi shi
- Fara da greasing da rufi da tarnaƙi da kuma tushe na 20cm / 8 "diamita springform cake tin tare da man shafawa takarda.
Ka sanya Tushen Cheesecake:
- Saka bishiyoyi masu narkewa cikin babban akwatin Ziploc ko daskarewa. Cikakken biscuits tare da tsintsin itace, yi wannan a hankali don kada ya juya biscuits zuwa ƙura, ya kamata ya zama kama yashi. Ƙara ƙarar daji da girgiza sosai don haɗuwa. Yi amfani da abun ciki a cikin tasa.
- A hankali narke man shanu (tabbatar da cewa ba ruwan kasa ba) zuba a kan biscuits crumb. Tana ƙurar a cikin kwanon rufi da kuma danna da tabbaci (amfani da baya na cokali) don ƙaddamar da ƙurar don fara zama tushe na cheesecake. Saka a cikin firiji don gishiri.
Yi Cikakken Gilashi:
- Sanya cuku, yoghurt, gishiri sugar a cikin mahaɗi (zaka iya amfani da fatar hannu amma zai dauki wasu dokewa) dasu da sinadaran tare don kirkiro cakuda mai iska, wannan zai dauki minti kadan.
- Ƙara kirim mai tsami da kuma danginsu na Elderflower da kuma bulala zuwa wani abincin sauya, dakatar da haɗuwa da zarar miya ya zama mai haske.
- Zuba cikawar da aka sanya, gishiri mai gishiri mai sanyi da santsi tare da karamin kullun ko baya bayan wani tablespoon - kada ku kasance mai daraja tare da smoothing, cakulan zai iya samun 'yan tsalle a cikinta.
- Sau biyu kunsa cakuda tare da jingina / filastik kunsa. Pop cikin firiji da sanyi don tsawon sa'o'i biyu zai fi dacewa da dare.
Wannan cakuduwar ba ta ci gaba da cike da ƙanshi mai dashi ba zai fara ɓacewa idan an bar cake ya tsaya tsayi sosai. Don haka ku ci ku da zarar kun iya koda kuwa ina shakka za ku buƙaci fitarwa.
Shawarwarin Bautawa: Yi wannan cizon cizon sauƙaƙe, kamar yadda dandano yana da kyau kuma ba za ka so ka rinjaye shi ba tare da sauƙi ko sauƙi. Saurin ruwan rani mai sauƙi shine mafi kyawun yin aiki tare ko sama.