Shin kun gaji da shinkafa shinkafa? Ƙara wasu flair zuwa ga abincin ka da nama tare da wannan girke-girke mai sauƙi da mai dadi ga pilaf din shinkafa.
An san shahararren hatsi a duk faɗin duniya kuma ya yi hidima a wasu gidajen cin abinci mafi kyau a matsayin gefen tasa ga wuraren kiwon kaji ko naman jan. A Turkiyya, pilav (pee-LAHV) shine kalma da aka yi amfani da ita don bayyana ba kawai daya ba, amma duk wani jinsin da aka yi da shinkafa .
Wannan bilali na musamman an dafa shi da man shanu, man, da kuma orzo. Yana da kyakkyawan wuri don yin hidima tare da kayan naman gishiri, naman alade, da kuma ko ina za ku bauta wa shinkafa. Idan kana so ka sake canza shi, ka gwada pilaf din Turkiyya tare da kaza da kaji .
Abin da Kayi Bukatar
- 1 teaspoon man shanu ko margarine
- 1 tablespoon dafa abinci mai
- 2 tablespoons orzo taliya
- 1 kofin shinkafa (Baldo ko Calrose)
- 2 kofuna waɗanda broth broth
- Salt (dandana)
- Black barkono (dandana)
Yadda za a yi shi
- A cikin wani m saucepan, narke man shanu da man tare. Da zarar an narke, ƙara kwasfa kozo da motsawa ci gaba a kan matsakaiciyar zafi har sai taliya ta juya launin zinari. Yi hankali kuma ci gaba da motsawa don haka man shanu da orzo ba su ƙone ba.
- Ƙara shinkafa marasa abincin da ke motsawa har sai man ya yi aiki ta hanyar dukan hatsi. Add kajin kaza da kayan yaji da kuma kawo wa tafasa. Idan kana amfani da bouillon bouillon a wurin stock, yanke shi ko ka daina gishiri.
- Rufe kuma rage zafi. Bari shinkafa sannu a hankali sannu har sai ruwan ya ɓace.
- Ba tare da cire murfin ba, cire kwanon rufi daga zafi kuma saka shi don kwantar da hankali. Tsare saman a duk lokacin yayin shinkafa ya sanye.
- Tukwici: Idan nau'i mai yawa ya kasance a ciki na murfi, bude shi kuma ya rufe saman kwanon rufi tare da takalma takarda, sa'an nan kuma rufe murfin akan su. Wannan zai sha ruwan haɗari kuma ya ba da shinkafa don ci gaba da motsawa a wani lokaci.
- Kafin yin hidima, bude murfi kuma a hankali zuga shinkafa don sassauta kasan kuma raba hatsi.
- Zaka iya amfani da karamin kayan kayan zaki a matsayin kayan shafa don bayar da shi cewa sa hannu shinkafa pilaf look. Cika da tasa da kuma kwantar da shinkafa mai dumi tare da baya na cokali. Gyara tasa a kan farantin abincin. Pilav zai fito da siffar tasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 243 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 458 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |