Crab Newburg

Wannan kirim mai tsami ne na Newburg girke-girke mai arziki ne kuma mai dadi mai yawa wanda za ka iya yin hidima a kan abincin gishiri, shinkafa, taliya, ko gurasar kiwo. Yana yin kyawun abincin rana ko za ku iya hidima don abincin dare. Salatin salad ko gefen kayan lambu mai sauƙi yana kara launi da rubutu don cin abinci.

Crab Newburg ne bambancin Lobster Newberg. Amma bai kamata ya zama Newberg ba, to, Asalin shi ne Lobster a la Wenberg, mai suna bayan kyaftin teku wanda ya kirkiro tasa a 1876 kuma yayi aiki a gidan cin abinci na Delmonico a birnin New York. Amma bayan da abota ya ƙare a tsakanin magajin gari da kuma kyaftin din, an sake sa masa suna Newberg, wani ɗan littafin na Wenberg, da kuma sababbin kalmomin da aka saba wa Newburg. Gilashin ya yi kama da Lobster Thermidor, wadda aka halicce game da lokaci guda, 1880, da masanin shugaba Auguste Escoffier ya fada a birnin Paris.

Zaka iya yin wannan girke-girke tare da gwangwani ko gurasar daskararre ko daskararre wanda aka dafa shi kafin a ƙara shi a cikin girke-girke. Zaka iya amfani da namomin kaza da aka fi son ka.

Abin da Kayi Bukatar

• Odaji 12 yana dafafi
• 1/4 kofin finely yankakken albasa
• 2 teaspoons man shanu
• 4 ounce sliced ​​namomin kaza
• 3 tablespoons duk-manufa gari
• 1 1/2 kofuna waɗanda madara
• 2 tablespoons bushe sherry
• Dash cayenne barkono
• 4 gurasar gishiri ko wasu zabi (dafa shinkafa, taliya, ko gurasar kiwo)
• Dash na paprika

Yadda za a yi shi

1. A cikin manyan bishiyoyi ba tare da tsalle ba, ka sa albasa da namomin kaza a cikin man shanu har sai sun kasance da taushi.
2. Dama a cikin gari 3 tablespoons. Cook, tare da motsawa, don minti daya don yin roux.
3. Ƙara madara kuma ci gaba da dafa a kan matsanancin zafi, yana motsawa gaba daya, har sai an sauya miya. Ya kamata ya yi baya da cokali yayin da ya dace daidai.
4. Dama cikin fuka, sherry, da barkono. Ci gaba da zafi yayin da yake motsawa, har sai an tafe shi ta hanyar.

1. Yanzu Crab Newburg ya shirya don yin hidima a kan wuraren gurasa, shinkafa, taliya, ko a cikin ɗakin kiwo.
2. Yayyafa saman kowannensu tare da kadan paprika.

Shin ka yi mamakin yadda kake yin wuraren gishiri? Ga ƙayyadaddun kayan girke-girke don wuraren gishiri .

Newburg Bambancin

Crab ba shine kawai abincin teku ba za ka iya sa a Newburg. Idan kana da lobster, shrimp, ko salmon samuwa, bincika sauran kayan girke-girke:

• Lobster Newburg da Rice : A nan ne kyawawan girke-girke, waɗanda aka yi tare da gwanin lobster da rabi da rabi.
• Shrimp Newburg : Idan ka fi son samfuri ko kuma ya fi samuwa, a nan ne bambancin da aka yi tare da shrimp.
• Salmon Newburg : Wannan girke-girke yana amfani da kifi mai gwangwani, wanda zai kasance a kowace shekara. Yana ƙara ƙaramin ƙwayar mustard ga miya. Ɗaya daga cikin shawara shine don ƙara wasu peas.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	757
Total Fat	15 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	88 MG
Sodium	1,001 MG
Carbohydrates	114 g
Fiber na abinci	6 g
Protein	40 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)