Wani masaniyar Amirka ya taɓa jin daɗin damuwa lokacin da ya ji labarin wannan miya a karo na farko: 'Wow, shin wannan abu ne kamar gwanin dutse?' ya rubuta, yana mai da hankali ne ga 'yan'uwa Grimm. Ba a da wuya a ga ma'anarsa ... wanda ya fara tunanin yin wani miya daga wani fanni? A kowane lokaci, wannan sana'a ta yankin daga Groningen yana da dadi, kuma duk abin da yake ƙidaya. Muna godiya ga Mr. Boom don ya ba shi girke-girke tare da mu.
Abin da Kayi Bukatar
- 1 kofin (150 g) naman alade lardon
- 1 tsaka-tsalle masu tsaka-tsaka-matsakaici, yankakken yankakken
- 3 1/2 tbsp (50 g) man shanu
- 1 tbsp grainy Groninger mustard (ko wasu hatsi mustard)
- 1 tbsp m Groninger mustard (ko wasu m mustard)
- 1/2 tsp mustard tsaba
- 1/2 kofin (50 g) sifted gari
- 4 1/5 kofuna (1 lita) abincin kaza
- 1/2 kofin (100 ml) cream ko creme fraiche
- Zabin: gishiri da barkono don dandana
Yadda za a yi shi
Soya naman alade a cikin kwanon frying har sai kullun. Bada izinin magudana akan takarda. A cikin tukunya guda ɗaya, sautee da shallot a cikin man shanu. Add mustard iri. Yanzu ƙara gari da kuma sannu a hankali zuba a cikin jari don ƙirƙirar mai santsi emulsion (roux). Bada damar dafa don minti daya ko biyu. Yanzu kara cream. Sa'a da dandano. Sauƙa da miya a cikin kwano ko sutura da kuma kayan ado tare da ƙwayar naman alade da ƙwanƙara da ƙanshi na chives, cress ko sauteed leeks.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 348 |
| Total Fat | 26 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 64 mg |
| Sodium | 1,093 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |