Wadannan bishiyoyi masu ban sha'awa da na dandano suna yin amfani da kayan barbecue tare da barbecue ko daukar su tare da wata ƙungiya ko potluck a cikin mai jinkirin mai dafa. A koyaushe ina bauta wa wannan ko kuma irin wannan wake wake tare da ja alade ko ja kaza .
Gurasar da aka yanka a gwangwani muhimmin abu ne na wannan tasa, saboda dandano da suka kara, amma zaka iya canza wasu nau'in gwangwani. Dubi shafukan don wasu ra'ayoyin canzawa.
Wadannan wake suna iya zama tasa a gefe. Ƙara karin naman sa don abincin abincin ɗamara mai dadi kuma ku yi musu hidima tare da gurasa da ƙanshi da aka yi da gasa .
Abin da Kayi Bukatar
- 8 abincin naman alade, game da 10 zuwa 12 yanka
- 1 zuwa 1 1/2 fam din saran naman sa, 85% ko mafi kyau
- 1 kofin yankakken albasa (game da manyan albasa guda 1)
- 1/2 kofin haske brown sugar, cushe
- 1 tablespoon bushe mustard
- 2 gwangwani (15 a kowace rana) naman alade da wake, alamar da kake so
- 1 iya cin wake ko man shanu, wanda ya ragu
- 1 iya koda wake, drained
- 1/2 kofin ketchup ko
- barbecue miya
- 1 tablespoon cider vinegar ko farin vinegar
- gishiri mai kosher da barkono baƙar fata, don dandana
Yadda za a yi shi
- A cikin babban skillet a kan matsakaici-zafi kadan, dafa naman alade har sai kawai crisp. * Cire naman alade zuwa tawul na takarda don magudana. Ka bar game da 2 teaspoons na naman alade direbobi a cikin skillet da kuma watsar da sauran drippings.
- Sanya skillet da baya a kan zafi mai zafi kuma ƙara ƙasa da naman sa da albasarta. Cook, motsawa da kuma watsar da ƙananan chunks har sai naman sa bai zama ruwan hoda ba. Tare da cokali mai slotted ko spatula, canja wurin naman sa ga naman alade na mai dan gurasa.
- Add da launin ruwan kasa, ƙwayar mustard, alade da wake, gwangwani guda biyu na wake da wake, ketchup ko barbecue sauce, da vinegar. Ku ɗanɗana da kuma kakar tare da gishiri mai kosher da barkono baƙar fata.
- Rufe kuma dafa a kan LOW na 3 zuwa 5 hours.
* Hanyoyi biyu don Kayan Gwanar Bacon
- Gasa Naman alade - Cutar da tanda zuwa 375 F. Line a rimmed burodi sheet tare da tsare. Shirya naman alade a cikin kwanon rufi da kuma gasa na tsawon minti 22 zuwa 26, ko har sai da kullun.
- Fried Bacon - Kwantar da naman alade a cikin kwanon rufi kuma sanya a kan matsakaici-zafi kadan. Lokacin da ka lura cewa naman alade yana dan kadan, juya shi. Ci gaba da dafa abinci, juya lokaci lokaci, har sai launin launin ruwan kasa. Dangane da adadin naman alade da kuke dafa abinci, zaku iya soya a batches. Cire naman alade zuwa tawul ɗin takarda don magudana.
Tips da Bambanci
- Idan ka yi burodi wake amma ba ka da wake wake ko wake a cikin abincin ka, amfani da wake, wake mai tsayi, kudan zuma, ko wake. Koda kwasfa na fata baƙi zasu yi aiki a wannan tasa!
- Yi amfani da naman alade ko tsiran alade tare da naman sa.
- Ƙara 1/2 kofuna na barkono barkono mai launin barkono ko haɗuwa da ja da barkono mai launin kararrawa zuwa skillet tare da albasa da naman sa naman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 403 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 63 MG |
| Sodium | MUG 770 |
| Carbohydrates | 41 g |
| Fiber na abinci | 7 g |
| Protein | 27 g |