Cornbread na Mexican tare da Masara da Barkono

Wannan tsohuwar magunguna irin na Mexican yana samun dandano mai ban sha'awa da kuma rubutu daga masara mai cin nama da shredded cuku. Albasa, barkono da barkono, da barkono jalapeno suna ba da wani zafi mai kyau da karin dandano. Yana da bambanci mai ban sha'awa na kowane irin masarar kudancin kasar .

Ku bauta wa wannan hatsi mai dadi tare da wake ko zane. Yana da kyau tare da ganye, ma!

Feel free don canza m yankakken chile barkono ga Jalapeno barkono. Analan barkono ko fiye da yankakken barkono barkono zai kasance da kyau. Ko kuma maye gurbin cakulan Monterey tare da cuku mai launi na Mexican.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 350 F (180 C / Gas 4).
  2. A cikin babban kwano, hada masara, gari, sukari, gishiri, dafaffen foda, da soda. Jira zuwa gauraya.
  3. A cikin wani kwano, hada da ƙwaiye tsirar, man shanu da mai, masara, albasa, barkono mai yanka (s), da cakulan shredded. Haɗuwa a cikin busassun zafin jiki har sai an sha.
  4. Zuba batter a cikin gilashin gurasa 9-inch greased *.
  5. Gasa a cikin minti 350 zuwa minti 30 zuwa 35, ko kuma har sai cornedad yana launin ruwan.

* Don ƙwaƙwalwar ƙwayoyi, zafi wani karin bayani na man kayan lambu a cikin tukunyar burodi mai dafa a gaban ya kara batter. Ko kuma amfani da sutura 10-inch cast-iron skillet.

Tips

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 319
Total Fat 20 g
Fat Fat 4 g
Fat maras nauyi 12 g
Cholesterol 110 mg
Sodium 517 MG
Carbohydrates 28 g
Fiber na abinci 2 g
Protein 9 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)