Rote Gruetze - Pudding Red Berry

Rote Gruetze wani hali ne, kayan 'ya'yan itace daga arewacin Jamus, Denmark, da sauran ƙasashen Scandinavia. A gabashin Turai, ana kiran duddura kamar kissel kuma an yi shi da 'ya'yan itace mai tsarki .

Girke-girke na farko na Rote Gruetze yana kira ga red currants (Johannisbeeren) da raspberries, amma fasalin zamani sun ƙunshi kawai game da kowane, a-kakar, m 'ya'yan itace sai dai strawberries, wanda ba su da ake so acidity ko ciji. Sago ko semolina (Griess) an yi amfani da shi don girbi, wanda ya sa pudding yayi kadan, saboda haka "Gruetze" ko grits. Wannan girke-girke yana kira ga masarayi (ko sitaciya na dankalin turawa) don ɗauka wanda zai haifar da wani compote.

Ku bauta wa tare da madara, kirim ko tsinkayyen tsami, ko kuma a cikin wannan girke-girke, tare da miyagun vanilla. Wasu mutane suna so su rushe Zwieback a kan pudding, ma, kafin su ci shi.

Yana aiki 6 tare da girman nau'i na 3/4 na pudding da 3 teaspoons abinya.

Abin da Kayi Bukatar

• Ga Pudding:
• 3 tbsp. sugar
• 3/4 kofin. ruwan 'ya'yan inabi m
• 3 tbsp.
• Kirschwasser
• 1/3 kofin giya giya
• 3 tbsp. masara masara
• 1 laban mixed berries za a iya daskararre
• Ga Vanilla Sauce :
• 1 vanilla wake ko 1 tsp. samfurin vanilla
• 1/2 kofin madara
• 1/3 kofin zub da jini
• 2 tbsp. sugar
• 2 kwai yolks
• Lemon balm ko mint ganye a matsayin ado

Yadda za a yi shi

Yi Pudding Fruit

1. Mix sugar da ruwan 'ya'yan inabi, Kirschwasser, da jan giya. Sanya a kan matsakaici zafi kuma kawo zuwa tafasa, stirring don narke sukari.
2. Mix da masara da yawan daidai ruwan sanyi. Ƙara sannu a hankali zuwa tudun zafi kuma motsawa kullum. Ku kawo cakuda a tafasa kuma ku cigaba da motsawa har sai ruwa zai fara yin haske kuma ya zama mai haske.
3. Dama cikin 'ya'yan itace. Zaka iya amfani da kowane cakuda cherries, ja currants , raspberries, da blackberries. Tsaro ta cikin minti daya ko biyu, sannan ku zuba a cikin kwano da kuma friji.

Make Vanilla Sauce

1. Yanke vanilla wake a cikin rabin lengthwise kuma ya fitar da tsaba. Cire dumi da madara, cream, sugar da vanilla (duka wake da tsaba).
2. Lokacin da aka narkar da sukari kuma madara yana kusa da tafasa, cire kwanon rufi daga asalin zafi kuma ya motsa cikin kwai yolks. Sanya kwanon rufi a kan ƙananan ƙananan wuta da zafi har sai miya ya karu, amma kada ku tafasa.
3. Dama ta hanyar colander idan ya cancanta don cire lumps ko kwai wanda bai haxa da kyau. Cool.

Yin hidimar Pudding

1. Don hidima, sanya Rote Grütze a cikin kayan zinare ko kuma cream cream, zuba kadan vanilla sauce a kan shi da kuma ado da lemun tsami balm ko mint leaf sprigs.

Bayanan kula: Wannan ba abun zaki mai dadi sosai ba. Idan kana da haƙori mai dadi, jin kyauta don ƙara karin sukari don dandana.

Idan kwanon yarin zuma ya zama mai rikitarwa ga sauya vanilla, zaka iya yin amfani da kunshin vanilla pudding da madara mai yawa, ko kuma yin tudu mai tsintsa daga vanilla pudding daga fashewa, amma tare da rabin rabin masara.