A kayan zaki ko babban tasa don makoday, plum dumplings ("Zwetschgenknödel") wani classic German "Mehlspeise" don fall. Tart plums bambanta da kyau tare da ƙwallon ƙwallon ƙwallon da kirfa sukari.
Idan kuna bauta wa wadannan don cin abinci, mutum uku ko hudu da mutum ya isa ya isa. Idan waɗannan su ne don kayan zaki, daya ko biyu da mutum yana lafiya.
Abin da Kayi Bukatar
- 1 c. (225 ml) quark (ko yogurt cuku)
- 10 tbsp. (130 grams) man shanu (raba)
- 3 tbsp. (40 grams) sukari
- 1 teaspoon lemun tsami zest (Zest daga 1 lemun tsami)
- 1 kwai
- 3/4 c. (180 g.) Gari
- 1/4 tsp. yin burodi foda
- Dash gishiri
- 12 plums (zai fi dacewa Italiyanci)
- 12 cubes sukari
- 4 - 5 guda na Zwieback, an kashe ko 1 c. gurasa gurasa
- 1/2 kofin kirfa sugar (ko sukari sugar)
Yadda za a yi shi
- Zubar da duk wani taya daga kasuwa ko yogurt cuku da kuma bushe.
- Gasa gishiri, 7 tablespoons (65 grams) na man shanu da kuma 3 teaspoons sugar har sai da santsi. Dama cikin kwai da lemun tsami zest.
- Sanya ko satar da gari, dafaccen foda, da gishiri. Mix a cikin batter don samar da wata santsi, m kullu.
- Refrigerate kullu na kimanin sa'a daya.
- Gasa babban kwanon rufi na ruwa salted zuwa tafasa da rage yawan zafin rana.
- A wanke kayan daji kuma ya zubar da su ta hanyar hamsin (saukar da "rami" yana da kyau) don cire ramin. Sauya rami tare da sukari sukari kuma danna magungunan gefe tare.
- Yin amfani da 1 / 12th na kullu, yi da ball tare da hannayen hannu, sa'an nan kuma danna ball a kan wani wuri mai kyau. Kunsa kullu a kusa da plum da tsunkule don rufewa da kyau.
- Sauke nau'in a cikin ruwan zafi har sai an yi, minti 15 zuwa 25, dangane da girman. Hanyar hanyar da za a fada idan an yi su shine gwada daya ko ta hanyar kwarewa. Ruwan ba zai tafasa ba saboda wannan ya sa banda ya bushe.
- Duk da yake suna cikin simmering. Narke sauran man shanu a cikin kwanon rufi kuma ya motsa cikin Zwieback ko gurasa. Gashinsa da ƙoshi da gurasa. Dama a wasu sukari (don breadcrumbs) ku dandana.
- Cire dumplings kuma magudana da kyau. Gudu a cikin gurasar da aka yi da kuma cinye tare da kirfa da sukari ko kuma yafa masa da sukari. Hakanan zaka iya hidimarsu tare da vanilla miya ko, don kayan zaki, tare da bit of whipped cream. Waɗannan su ne mafi kyau sabo amma ana iya sanya su a kan takardar kuki kuma sun dumi na ɗan lokaci kafin su yi hidima.
Sauran karin girke-girke: