Jagoranci mai mahimmanci ga rassan ƙwayar Holland

Yana da wuya a yi tunanin Holland ba tare da makiyaya masu laushi ba, da shanu na Frisan fata da fari, wadanda suka zama wani ɓangare na ainihin harshen Holland kamar ƙuƙwalwa, fuka-fuka da tulips. Amma watakila ba abin mamaki ba ne, lokacin da ka yi la'akari da cewa Hollanda suna yin cuku tun 400 AD. A zamanin yau, Netherlands shine mafi girma kasuwa cuku a duniya, tare da masana'antar kiwo da ke da daraja fiye da biliyan 7.7.

Yaren Yanayi na Yaren mutanen Holland

Yayinda jerin da ke gaba ba su da cikakke, yana bayar da wani bayyani game da mafi yawan mahimmanci na cakulan Dutch, da wasu 'yan iri da muke tsammanin suna da daraja don neman:

Gouda

Kusan rabin rawanin cizon da aka yi a Holland ya yi amfani da wannan cuku, wanda ya sa ya zama mafi muhimmanci a cikin Holland kuma mafi kyawun cuku. Gouda wani cuku ne mai tsaka-tsire da nauyin abun ciki na madara mai 48% da kuma mai ɗanɗana ga dankalin doki. Tsufa na ƙarfafa dandano da ƙyama. Gouda sau da yawa yakan zo ne a cikin ƙafafun kwallu da nauyin kilo 26.5 (12 kilos) da kuma Baby Goudas na rabin laban zuwa littafi (250 g zuwa kilo). Beemster , Reypenaer da tsohon Amsterdam suna shahararren kasuwanci.

An sanya Graskaas ne daga madarar farko bayan shanu suka koma cikin masu ciyawa daga cikin hunturu a cikin ciki. Sabbin lokuttukan lokacin rani-rani suna ba da wata cakula mai tsabta daya a cikin watanni 1, mai arziki, rubutun kirim da kuma launin launi.

Lokacin da graskaas ya tsufa har zuwa mako daya yana da launi mai laushi kuma ake kira meikaas .

Jonge kaas (shekaru 4 na makonni) da kuma jakar belegen kaas (watannin 2) sun dace da sandwiches kuma sunyi girma tare da mustard na kasar Holland. Sauran Goudas masu ban sha'awa ne don dafa abinci; gwada karin belegen (shekarun watanni 7-8) idan kana neman maye gurbin Jack ko Ceddar cheeses.

Yawancin iri, irin su oude kaas (shekaru da akalla watanni 10) da kuma overjarig (1 zuwa 2), suna da kyau ga cin abinci a cikin shards tare da direɗɗen Dutch apple syrup . Don ainihin labarin gaskiya - Abincin Slow Food na Taste ya kiyaye shi - bincika Boeren Goudse Oplegkaas, wani tsohuwar Gouda mai fasaha, wadda aka yi a lokacin rani daga madara na shanu da shekaru masu shekaru cike da shekaru , ko har zuwa shekaru hudu.

Yi amfani da cakuda Gwoza don yin ' yan sandan mu na kasar Holland , Gouda Cheese Cookies , Beer & Bacon Gurasa ko Asparagus & Ham Soufflés

Edam

Cikakken Dama shi ne na biyu mafi muhimmanci cuku a cikin Holland, da kashi 27 cikin dari na yawan ƙasa kasar ta samar da cuku. yana da tsaka-tsakin, tare da maidaccen abun ciki na 40% kuma mai mahimmanci, dandano mai dandano wanda yake kira ga dukan shekaru. Tsufa na ƙarfafa dandano da ƙyama. Cuku yana da siffar yanayin zagaye da yawa kuma yawancin fitarwa sunyi amfani da suturar paraffin. Kwanan Lita na yau da kullum yana kimanin kilo 4 (1.7 kilos) da jariri Edammers suna auna rabin laban (1 kilo). Westland ta fitar da kyawawan lakaran Edam, amma duk abin da ka sayi, ka tabbata daga Netherlands ne, saboda yawancin imitai ba su da ɗanɗanar abin da yake daidai. Masu sa ido don ingantacce ya kamata su gwada waƙaccen madara Boeren Edam daga De Weere.

Yi amfani da cakulan Edam don sa kudan zuma na Caribbean da Ceded Cheese tare da Chicken & Rice ko Srimp-Stuffed Edam Checipe Recipe .

Maasdammer

Cakuda Maasdammer yana wakiltar kashi 15 cikin dari na samar da cakulan Dutch. Yana da manyan ramuka, siffar da ake ciki da kuma mai dadi, mai dandano. Hanya, dandano da ramuka na al'ada an halicce su ta hanyar kwayoyin musamman waɗanda suka saki gas a lokacin tsari na maturation. Leerdammer da Maasdam su ne shahararren kyan kirki na Maasdammer .

Leidsekaas & Komijnekaas

Birnin Leiden ya kasance sanannun masana'antun man shanu, kuma an yi Leidsekaas ne daga madarar mikiya, samfurin samar da man shanu Wannan shine dalilin da ya sa irin wannan cuku na da ƙananan manya fiye da Gwoda cuku, yawanci daga 20-40 %. Hakanan mai ƙananan, mai bushe da kuma saltsan wannan cuku ya sa shi yafi dacewa da tafiyar jirgin na tsawon lokaci na VOC zuwa gabas a karni na 17, inda za'a iya sauƙaƙe shi ba tare da firiji na tsawon lokaci ba.

An yi zaton cewa an dasa cumin tsaba don ƙetare dandano mai dandano.

Calin cumin na asali daga Leiden ne crumbly, piquant da ɗan tart. Ya tsufa a kalla 6 watanni. Ƙarin tsufa yana ƙarfafa ƙanshin cumin. (a zahiri "Leiden cuku") yana da duhu mai duhu tare da birnin Leiden (makullin) akan shi. Saboda bambance-bambance a cikin mai girma yawan da EU Kare Tsarin Halitta (PDO), ba dukkanin crist cheeses za a iya labeled Leidsekaas . A gaskiya ma, wasu cizon feses ne kawai Gouda tare da karamin cumin tsaba.

Yi amfani da cumin cuku don yin kullun Scrambled tare da Baby Kale & Cumin Cheese , Cumin Cheese Muffins ko wannan Salatin Salatin tare da Ganye Sesame Ganye & Cumin Kayan girke

Boerenkaas

Boerenkaas (wani lokaci ake kira "cuku- kuki ") shi ne cuku madara mai madara, watau unpasteurized. Ta hanyar doka, akalla rabin madara da aka yi amfani da ita wajen samar da boerenkaas ya kamata ya fito daga dabbobin gona. Sauran rabi za'a iya saya daga wasu fiye da wasu gonaki masu kiwo. Wannan yana tabbatar da samfurin fasaha.

Yi amfani da takardu don yin wadannan Boerenkaas Gougères .

Netherlands ba shi da nau'i-nau'i masu yawa na cheeses mai taushi - ƙananan sababbin abubuwa suna karkatar da hanyoyi masu zuwa. Amma, akwai wasu 'yan kaɗan, ciki har da Le Petit Doruvael , wanda aka yanke shawarar Dutch duk da sunansa na Faransa. Wannan wanka mai wanke daga Utrecht lardin yana da wariyar launin wariyar launin fata, orange da fata da kayan rubutu. Yana haɗuwa da kyau tare da vijgenbrood (kyautar abinci marar gari "'' gurasa '' kawai daga 'ya'yan ɓaure, kwayoyi da kayan yaji).

Wani shahararren wanke mai wanke, wanda aka sani da rommedoe , yana da rashin alheri duk amma ya mutu a cikin Netherlands saboda tsananin ka'idojin da hukumar kula da Milk da Milk ta Netherlands ta yi. Fans of this rich, pungent cuku cuku har yanzu iya samun shi a Belgium Limburg, duk da haka.

Nagelkaas & Kanterkaas

Wannan tangy, cured-textured cuku ne studded da cumin tsaba da kuma cloves cloves. Yana da asali ne zuwa lardin Arewa maso yammacin Friesland.

An yi wannan cuku ne tare da madara mai yadu kuma tana da yawan kashi 20-44% .Idan kana son abu na ainihi, kalli wajan da aka ba da PDO , wanda yake kusurwa a gefe ɗaya kuma zagaye a daya. Wasu styles na albasa cuku ake kira Friese nagelkaas ko kawai nagelkaas . Kanterkomijnekaas yana cike da cumin.

Yi amfani da cakulan yayyafi don yin Sanyar 'ya'yan Frisian , da Warm Chicory Salad tare da Frisian Clove Cheese ko Chili Sin Kone tare da Frisian Clove Cheese .

Messenklever

Ruwa daya fall, lokacin da yanayin zafi mai zurfi, matsanancin zafi da madara mai fatalwa ya haifar da wani ɓangaren tsirma na Edam zuwa "flop", wannan tsummoki mai laushi, mai laushi da tsummoki mai laushi ya zama abin haɗari mai farin ciki. Yawancin al'ada ne a lardin Noord Holland, wanda aka yi amfani da shi a matsayin mai shekaru 200 mai shekaru 200 wanda aka yi amfani da ita a lokacin da ya gama yakin duniya na biyu. Abin takaici wasu 'yan cinikin sun fara sake yin wannan cuku. Saboda babban kamfanin kasuwa na Holland yana da alamar bidiyon zuwa sunan tsohuwar, yanzu an san shi a matsayin mai kira.

Geitenkaas

Kullun goat na Holland yana samuwa a matsayin sanannun sabo ne, kullun goat mai laushi da muka san kuma a cikin tsarin Gouda mai tsaka-tsaki. A amfani da wannan kwai cuku shi ne cewa yana bukatar wani ya fi guntu maturation tsari fiye da cuku sanya daga saniya madara. Kwan zuma mai tsami mai tsami yana da kodadde, tare da dandano dan kadan, amma rubutun gashi mai narkewa. Ku kula da shekarun Bettine Grand Cru , wadda aka zaba 2006 Best Cheese of the World a lokacin shekara-shekara Nantwich International Cheese Show a Ingila, mafi girma a duniya. Wani misali mai kyau shi ne Natuurkaas Kobunder , rubutun tare da Yaren mutanen Holland apple syrup da kuma tsofaffi a cikin tsofaffin gwanin peat, wanda ya haifar da cuku tare da ɓoye mai launi mai launin fure, ƙurar ciki mai laushi da bayanin kula da 'ya'yan itace da hayaki. Har ila yau, ya kamata a nemo: Picobello , mai girma mai kyau mai madara mai shayarwa mai tsami daga Heeze, Machedoux , mai laushi, mai tsami mai madara mai madara daga lardin Groningen, da kuma tsohuwar ruwan nama na Rouvener , tare da launin sautin caramel da kuma dandano.

Schapenkaas

Wataƙila shayar mai madarar tumaki ta Yaren mutanen Holland ta fito ne daga tsibirin Texel wanda tumaki da tumaki, inda wannan al'adar cin nama ta koma kimanin shekaru 400. Tumaki suna cin abinci a kan itatuwan iska mai zafi mai tsananin zafi, wanda ke ba da cuku mai kyau ta dandano mai ban sha'awa .

Sauran shayarwar tumaki na tumaki na Nasarawa sun hada da herby, caramel-toned Breelse s chapenkaas da Veerse schapenkaas, daga madarar madarar rare irin Zeeuwse melkschaap - tsuntsaye biyu sun fito ne daga tsibirin Zeeland, inda tumaki suke cin abinci a cikin teku. Har ila yau, gwada cakulan Skaepsrond, wanda aka samar a Ransdorp, kusa da Amsterdam. Ya yi kama da Kamarmbert, amma yana da ƙanshi mai tsabta.

Rookkaas

An yalwata waƙar wake-wake da aka yi wa Kyaftin din, kyafaffen, sa'an nan kuma sake gina shi cikin tsiran alade. An sayar da ita a cikin yanka kuma yana da launin ruwan kasa mai launin launin fata da dandano mai tsami.

Blauwe kaas

Duk da yake cakula mai tsami ba al'ada ne a Holland ba, masu Holland sunyi wasu gwanayen Gouda masu kyau. Mafi yawan samfurin kasuwanci, wanda aka kira Delfts Blauw (wanda ake kira Bleu de Graven ) yana wadatar da arziki da mai dadi, kuma ba kamar salula kamar Roquefort ba. Aikin Arewacin Brabant na tushen Bastiaanse yana sa cheeses mai launin fata daga saniya da kuma madarar goat. Bastiaanse Blauw gashin da aka san su suna da kirkirar rubutun kayan kirki tare da kawai taɓawa mai zafi. Har ila yau, ya kamata a lura: Lady's Blue , wani abincin da aka yi da madara mai yalwa da aka yi daga madara mai goat a lardin Drenthe, tare da rubutun ganyayyaki da yalwacin nau'i.

Kruidenkaas

Wannan rukuni ya hada da cheeses (mafi yawa Gouda ko boerenkaas ) waɗanda ake cike da ganye da kayan yaji irin su faski, chives, nettles, chili, mustard da fenugreek.

Yi amfani da cuku- gizon gwaninta don yin wannan Fennugreek Gouda, Maple Glazed Ham, da Crisbled Egg Grilled Cheese .

Cakulan kasuwanni

An yi amfani da kasuwanni na yau da kullum a Holland. Wasu suna kawai don yawon bude ido, kamar Alkmaar, Hoorn da Edam kasuwanni, amma, yayin da kadan, erm, cheesy, su ne har yanzu mai gani gani. An sake sake gina kasuwar kasuwa ta kasuwa a cikin waɗannan garuruwa a kowane lokacin rani a gaban gine-gine masu cakulan gurasar. Tsarin al'ada ne masu ba da kayan shayarwa da ke ba da kayan hawan bambaro, da masu launin fure-fure mai launin fure da kuri'a. Gaskiya na gaskiya za su ziyarci gidan kantin Cheese a Alkmaar.

Kasuwancen kasuwa a Woerden da Gouda su ne kawai kasuwancin kasuwancin kasuwanci. Manoma daga yankin suna da nauyin cukuwansu, sun dandana da kuma farashi a nan. An sayar da kaya a kasuwar Gouda cuku har tsawon shekaru uku. Ku saya cakuda Gudda a can, ko kuma ku lura da nune-nunen da suka shafi sayar da cuku da ke kewaye da kasuwa. Woerden shine wurin da za a ajiye a kan boerenkaas . Wasu manoma sun kuma bude gonakin su zuwa ga jama'a don yin ziyara da kuma dandanawa.

Ziyarar Amsterdam? Sa'an nan kuma ya shiga gidan cin abinci na Reypenaer a kan Singel, daya daga cikin wuraren da ake kira Amsterdam ta tsakiya. Abokan da suke cin abinci a duniya sun dade da kyan zuma, Ghada mai fasaha da kuma mai nasara biyu a matsayin Gwanin Kasa (mafi kyawun tsirrai a Turai) daga Nantwich International Cheese Show.

Yawancin Kayan Yaren Yankin Yaren Yanayi

An jin yunwa don gwada waɗannan dadi-daki ga kanka? Wadannan shagunan shagunan suna da wani zaɓi nagari na shaisar Holland - da kuma jirgin ruwa a duniya.

• De Kaaskamer
• Gestam
• Henri Willig
• Designkaas (duba samfurin na samfurin)
• Kaashandel Peters
• iGourmet.com
• Gourmet-food.com