Abincin Gurasa guda biyu na Buttermilk Recipe

Man shanu a cikin wannan girke-girke na ba burodi mai arziki da kuma dandano mai ci. Zaka iya amfani da koyayyun man shanu ko buttermilk foda. Gwanon mai arziki yana daidai da kowane irin man shanu. Idan ba za ku iya rike da man shanu ba, kuyi cakuda guda daya na vinegar ko lemun tsami tare da daya madara madara.

Abin da Kayi Bukatar

• 1 kofin ruwa (dakin zafin jiki)
• 3 tbsp man shanu
• 1/2 kofin ruwa (dakin zafin jiki)
• 1 kunshin
• Yisti mai yisti mai yisti
• 1 kofin
• buttermilk (ko 1 kofin ruwa da 4 tbsp buttermilk foda)
• 2 tbsp zuma
• 1 tbsp sugar
• 1 tbsp gishiri
• 1/2 tsp apple cider vinegar
• 6 kofuna
• gurasa gari

Yadda za a yi shi

1. A cikin karamin saucepan, zafi 1 kofin ruwa da 3 tbsp man shanu a kan matsakaici zafi har sai da melted man shanu. Cire daga zafin rana kuma baka damar sanyi har sai dumi.
2. A cikin karamin kwano, ƙara 1/2 kofin ruwan dumi da busassun yisti. Sake yisti har sai an narkar da shi. Saita tasa kuma ci gaba da mataki na gaba.
3. A cikin babban kwano, haɗa man shanu, zuma, sugar, gishiri, da vinegar. Lokacin da man shanu yana da dumi don taɓawa, zuba cikin babban kwano. Ƙara ruwan yisti.

1. Fara fara gurasa gari ɗaya kofin a lokaci daya. Lokacin da kullu ya yi tsanani don haɗuwa tare da cokali na katako, game da kofuna biyar, ya juya a kan jirgin ruwa.
2. Knead a cikin sauran gari har sai kullu ya kasance m da santsi. Sanya kullu a cikin kwano da kuma kulle kullu don haka samansa yana da sauƙi. Rufe kuma bari tashi har sau biyu a girman, game da minti 45 zuwa 60.
3. Kusa da kullu kuma ku fita daga cikin jirgin. Knead kumfa daga kullu. Raba kullu a cikin daidai halves.
4. Turar da aka yi da tudu 375 F. Fom ɗin gurasa cikin gurasa biyu. Sanya a cikin gurasar gurasa. Rufe kuma bari tashi har sau biyu a girman, game da minti 30 zuwa 45
5. Narke 1 tbsp na man shanu. Man shanu man shanu a kan gurasa. Yin amfani da wuka mai maƙarƙashiya, sanya murmushi uku a fadin gurasa. Sanya cikin tanda kuma gasa na minti 45 ko har sai launin ruwan kasa. Cire daga pans kuma bari sanyi a kan tara ko dishtowel.

Bread Baking Tips

• Don gurasa mai kyau, zaka iya yin gurasar gurasa .
• Yi amfani da ruwa mai baƙo na kwalba maimakon zuba ruwa don yin gurasa. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
• Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.
• Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
• Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
• Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.
• Lokacin da ake kara zuma a gurasa, zai taimaka wajen kare gurasar gurasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	33
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	4 MG
Sodium	271 MG
Carbohydrates	4 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)