Quesillo: Venezuelan-Style Flan

Flan - wanda aka fi sani da kirki caramel - shi ne mai kula da Mutanen Espanya da takalman caramel. Quesillo ne Venezuelan version na wannan zaki da kayan zaki na Spain. Kamar yadda fatar Mutanen Espanya , ana zubar da caramel a cikin nauyin farko sa'annan an kara cakuda custard. Da zarar an dafa tambillo, an juya shi don haka caramel din yana sama.

Yi hankali da kuma tunawa a lokacin yin burodi da tambillo, saboda flan ya kamata ba a rufe shi ko ya yi hasarar rubutun sa. Mutane da yawa suna hidimar flan a cikin dakin da zazzabi ko sanyi, amma yana da dadi yayin da yake da dumi sosai.

Wannan girke-girke yana aiki da kyau ga wani nau'i na 8-kofin zobe, amma zaka iya sauƙaƙe da girke-girke don ya fi girma. Hakanan zaka iya yin tambayoyi a cikin takarda.

Abin da Kayi Bukatar

• 3/4 kofin sukari
• 6 qwai masu yawa
• 1 iya zaki
• madara madara
• 1 kofin dukan madara
• 1 teaspoon cire mota
• Gwangwani gishiri

Yadda za a yi shi

1. A cikin wani nauyi mai laushi ko saucepan, narke sukari tare da wasu nau'i-nau'i na ruwa a kan matsanancin zafi, yana motsawa lokaci-lokaci, har sai sukari ya narke gaba daya kuma ya fara juya launin ruwan kasa.
2. Yi amfani da damuwan dutsen caramel a cikin ƙwallon, yada shi a kusa da shi don gashi kasan da bangarori na mold (zaka buƙaci masu amfani da kaya saboda hakan kamar yadda kayan zai zama zafi sosai). Saita takarda.
3. Turar da aka yi dashi zuwa 325 F. Saita ruwa don tafasa. Ciki juna tare da qwai, madara mai ciki, madara da madara, vanilla, da gishiri har sai an haxa shi, ko kuma haɗuwa da su tare a cikin fadin.

1. Zuba kwai cakuda a cikin ginin. Sanya musa a cikin kwanon rufi da tsayi mai tsayi (kamar gilashin gurasa 9 x 13 ko kwanon rufi). Sanya kwanon rufi a cikin tanda, kuma a hankali ka cika kwanon rufi tare da ruwan zãfi (don yin marin marie ).
2. Gasa har sai flan ba ta da yawa a tsakiyar, ko kuma sai an sa wuka a cikin flan ya fita tsabta, kimanin 20 zuwa 30 minutes.
3. Ku bauta wa dumi ko sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	518
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	258 MG
Sodium	285 MG
Carbohydrates	83 g
Fiber na abinci	0 g
Protein	16 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)