Kudancin Kudancin Amirka

Kudancin Kudancin Amirka yana da kama da harshen Faransa. An saka kwanon dutsen caramel a cikin tukunyar burodi kafin a kara kirkiro mai tsami. An wanke flan a cikin wanka mai ruwa a cikin tanda, sa'an nan kuma ya fita daga cikin kwanon rufi don alamar caramel din a saman. Flan na kyawun gabatarwa da rubutun kayan kirki na iya zama da wuya a yi, amma yana da sauƙi. Flan yana yawan aiki ne a dakin da zafin jiki ko ma da sanyi, amma wasu sun fi son dumi daga tanda. Kuna iya sake flan a hankali a cikin microwave idan kuna son dumi.

Ɗaya daga cikin mahimman bayani: Tsayayya kan yin burodi! An cinye Flan lokacin da ta kai wani zafin jiki na ciki na 180 F, a lokacin ne zai kasance dan kadan "jiggly" kamar yadda kake fitar daga cikin tanda. Babu damuwa - zai tabbatar da shi kamar yadda yake sanyaya.

Abin da Kayi Bukatar

• 1 kofin sukari
• 1/4 kofin ruwa
• 1 12 nau'in ruwa zai iya yin madara mai tsabta
• 2 14 gwangwani na madara madara
• 5 qwai
• 4 kwai yolks
• 1 teaspoon vanilla
• 1/2 almond dandano
• 1/2 teaspoon gishiri
• 8 zuwa 10 kofin kwanon rufi / mold, irin su bundt kwanon rufi ko cake kwanon rufi

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Yi caramel: Sa sugar da kuma 1/4 kofin ruwa a kan kuka a kan matsakaici zafi. Rawanni har sai cakuda ya canza launi na caramel, mai saurin lokaci amma ba motsawa ba.
3. Yi amfani da damuwan da zazzabi na caramel a cikin ƙwallon, yada shi a kusa da gashi. Ajiye don kwantar da hankali.
4. Whisk madara madara , madara mai yaduwa, gishiri, vanilla, dandano na almond, da gishiri a cikin babban kwano har sai santsi. Gyaran fata a cikin qwai da kwai yolks har sai da santsi.

1. Yayyafa cakuda mai yayyafa ta hanyar mai saurin ciki, a saman ma'aunin caramel. Rufin ɗauka ta rufe tare da tsare.
2. Sanya flan a cikin babban kwanon rufi kuma sanya a cikin tanda. Cika babban kwanon rufi tare da ruwan zãfi, har sai gindin kafa ya tsaya a cikin ruwa a gefen gefe.
3. Bake flan na kimanin awa daya, har sai har yanzu yana da dan kadan jiggly, amma m kuma ba runny. Ya kamata a sami zafin jiki na ciki a kusa da 180 F (amfani da thermometer don ɗaukar zazzabi a tsakiya).
4. A hankali cire flan daga tanda kuma bari sanyi. Refrigerate idan ana so.
5. Don cire flan daga kwanon rufi, kuyi wuka mai kaifi kusa da gefen flan. Sanya farantin dashi a kan ginin, kuma da sauri shigar da kayan. Cikin caramel din yana taimakawa sauƙi don saukowa daga cikin kwanon rufi, kuma karin caramel din zai gudana a gefen flan da kuma kewaye da shi.
6. Ku bauta wa dumi, a cikin dakin da zafin jiki, ko kuma kujera.